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Organizational Development for Knowledge Management at Water ...

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Chapter 3: Roles of Leadership and <strong>Management</strong> | 27<br />

Empowerment<br />

second team then nomin<strong>at</strong>es the first team <strong>for</strong> some kind of reward and recognition<br />

based on these results.<br />

• Recognition by the Project Leader. The project leader should continuously promote<br />

and publicize individual and group or team contributions to organiz<strong>at</strong>ional goals.<br />

Contributors can be recognized in newsletters, on web sites, <strong>at</strong> staff meeting, during<br />

special luncheons, and so <strong>for</strong>th.<br />

• Recognition by Senior Leadership. Another mechanism <strong>for</strong> project leaders to recognize<br />

contributors is to in<strong>for</strong>m senior leadership of success stories. This in<strong>for</strong>m<strong>at</strong>ion<br />

should be accompanied by a request <strong>for</strong> a personal note of appreci<strong>at</strong>ion from senior<br />

leadership to the individuals or groups/teams commending their work and acknowledging<br />

how their contribution has made a difference to the mission of the utility.<br />

• Utility Shared <strong>Knowledge</strong> Award. Develop an incentive program <strong>for</strong> the quarterly<br />

and yearly awarding of incentive awards (certific<strong>at</strong>es, coins, small st<strong>at</strong>ues) <strong>for</strong> the<br />

shared knowledge voted by organiz<strong>at</strong>ional members to be the most helpful to the<br />

organiz<strong>at</strong>ion.<br />

Empowered employees make empowered decisions in their day-to-day work. <strong>Knowledge</strong><br />

th<strong>at</strong> is essential to the success of the utility resides in people <strong>at</strong> all levels. Further, since knowledge<br />

needs shift and change in response to new demands and ideas from the environment, no single<br />

individual or group of individuals can have all the knowledge necessary to run a utility. For leaders<br />

and the utility to take advantage of worker’s knowledge and experience <strong>for</strong> organiz<strong>at</strong>ional improvement,<br />

the context, direction and authority to make local decisions should be <strong>at</strong> the point of action<br />

where the best knowledge resides.<br />

If the utility’s work<strong>for</strong>ce has not been empowered in the past, and hence may not understand<br />

wh<strong>at</strong> knowledge sharing means among employees, it falls on the leaders and managers to<br />

begin a process of working with their employees and sharing their knowledge of the relevant<br />

aspects of the utility. <strong>Knowledge</strong> represents the initial step toward cre<strong>at</strong>ing an empowered work<strong>for</strong>ce<br />

th<strong>at</strong> can develop and implement the knowledge needed to ensure effective actions are taken<br />

on a daily basis throughout the utility. Overcoming the resistance of an un-empowered work<strong>for</strong>ce<br />

cannot happen quickly or easily. Leadership and management must be p<strong>at</strong>ient, consistent, and<br />

dedic<strong>at</strong>ed to working with employees to change the culture from one th<strong>at</strong> is un-empowered to one<br />

th<strong>at</strong> is empowered.<br />

As shown above, there are many actions th<strong>at</strong> leadership and management can take to support<br />

the planning <strong>for</strong>, overcoming resistance to and successfully implementing organiz<strong>at</strong>ional<br />

structure th<strong>at</strong> support KM str<strong>at</strong>egies and initi<strong>at</strong>ives. Many more ideas are included in the KM<br />

Toolkit. Good organiz<strong>at</strong>ional structures provide an environment within which both employees and<br />

managers can work together <strong>for</strong> the long-term benefit of the utility.<br />

©2011 W<strong>at</strong>er Research Found<strong>at</strong>ion. ALL RIGHTS RESERVED.

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