Benders'dictionary of nutrition and food technology

1076% polyunsaturated), cholesterol 110 mg, carbohydrate 0.4 g(0.4g sugars), ash 4.3g, Ca 1011mg, Fe 0.2mg, Mg 36mg, P 605mg,K 81mg, Na 336mg, Zn 3.9mg, Se 14.5µg, vitamin A 271 µg RE(268µg retinol, 33 µg carotenoids), E 0.3 mg, K 2.7 mg, B 1 0.06 mg,B 2 0.28 mg, niacin 0.1 mg, B 6 0.08 mg, folate 10 µg, B 12 1.6µg, pantothenate0.6 mg. A 40 g serving is a source of vitamin A, a richsource of Ca, P, vitamin B 12 .Soft goat cheese composition/100 g: water 60.8 g, 1122 kJ(268 kcal), protein 18.5 g, fat 21.1 g (of which 73% saturated, 24%mono-unsaturated, 3% polyunsaturated), cholesterol 46 mg, carbohydrate0.9g (0.9g sugars), ash 1.6g, Ca 140mg, Fe 1.9mg, Mg16 mg, P 256 mg, K 26 mg, Na 368 mg, Zn 0.9 mg, Cu 0.7 mg, Mn0.1mg,Se 2.8µg,I 51µg,vitamin A 288 µg RE (283µg retinol,54 µgcarotenoids), E 0.2 mg, K 1.8 mg, B 1 0.07 mg, B 2 0.38 mg, niacin0.4 mg, B 6 0.25 mg, folate 12 µg, B 12 0.2µg, pantothenate 0.7 mg. A40 g serving is a source of I, P, vitamin A, a good source of Cu.cheese analogues Cheese-like products made from casein or soyaand vegetable fat.cheese, filled Cheese made from skimmed milk with the additionof vegetable oil to replace the butterfat of whole milk.cheese, vegetarian Cheese in which animal rennet has not beenused to precipitate the curd. Precipitation is achieved using lacticacid alone, or a plant enzyme or biosynthetic chymosin. Trulyvegetarian cheese is made from vegetable protein rather thanmilk.cheese, whey Made from whey by heat coagulation of the proteins(lactalbumin and lactoglobulin).cheilosis Cracking of the edges of the lips, one of the clinical signsof vitamin b 2 (riboflavin) deficiency.chelating agents Chemicals that combine with metal ions andremove them from their sphere of action, also called sequestrants.Used in food manufacture to remove traces of metal ionsthat might otherwise cause foods to deteriorate and clinically toalter absorption of a mineral, or to increase its excretion in casesof metal poisoning, e.g. edta, citrates, desferrioxamine, tartrates,penicillamine, phosphates.See also haemochromatosis; iron.chemical caponisation See capon.chemical ice Ice containing a preservative, e.g. a solution ofantibiotic or other chemicals; used to preserve fish.chemical score A measure of protein quality based on chemicalanalysis. See amino acids.chenodeoxycholic acid One of the primary bile salts synthesisedin the liver and secreted in the bile as a glycine or taurineconjugate.