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Benders'dictionary of nutrition and food technology

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430sequestrene, sequestrol See edta.sercial See madeira wines.sereh powder See lemon grass.serendipity berry Or Nigerian berry, fruit <strong>of</strong> the W. African plantDioscoreophyllum cumminsii. It has an extremely sweet tastedue to the protein monellin.serine A non-essential amino acid; abbr Ser (S), M r 105.1, pK a2.19, 9.21, codons UCNu, AGPy.serotonin See 5-hydroxytryptamine.serum Clear liquid left after protein has been coagulated; theserum from milk, occasionally referred to as lactoserum, is whey.Blood serum is the result <strong>of</strong> blood clotting; the fibrinogen inblood plasma is converted to insoluble fibrin, which forms theclot. The clear liquid that is exuded is the serum.serving US <strong>food</strong> labelling legislation (introduced in 1994)requires that nutrients be shown per st<strong>and</strong>ard serving <strong>of</strong> the<strong>food</strong>.The US Food <strong>and</strong> Drug Administration has defined servingor portion sizes, based on surveys <strong>of</strong> amounts customarily eaten,so that definitions <strong>of</strong> portions are not left to the manufacturer.sesame A tropical <strong>and</strong> subtropical plant, Sesamum indicum.Known as sim-sim in E. Africa, benniseed in W. Africa, gingelly<strong>and</strong> til in Asia. Seeds are small <strong>and</strong>, in most varieties, white; usedwhole in sweetmeats, in stews <strong>and</strong> to decorate cakes <strong>and</strong> bread,<strong>and</strong> for extraction <strong>of</strong> the oil, which is used as a seasoning.Composition /100 g: water 4.7 g, 2399 kJ (573 kcal), protein17.7 g, fat 49.7 g (<strong>of</strong> which 15% saturated, 39% mono-unsaturated,46% polyunsaturated), carbohydrate 23.5 g (0.3 g sugars),fibre 11.8g, ash 4.4g, Ca 975mg, Fe 14.6mg, Mg 351mg, P 629mg,K 468 mg, Na 11 mg, Zn 7.8 mg, Cu 4.1 mg, Mn 2.5 mg, Se 5.7 µg,5µg carotenoids, E 0.3 mg, B 1 0.79 mg, B 2 0.25 mg, niacin 4.5 mg,B 6 0.79 mg, folate 97 µg, pantothenate 0.1 mg. A 5 g serving is asource <strong>of</strong> Cu.Sesame oil is 15% saturated, 42% mono-unsaturated, 44%polyunsaturated, contains 1.4 mg vitamin E, <strong>and</strong> 13.6 mg vitaminK/100 g.See also tahini.setback (<strong>of</strong> starch) See retrogradation.seto fuumi Japanese seasoning consisting <strong>of</strong> dried seaweed, tuna,sesame seed <strong>and</strong> monosodium glutamate.sfumatrice Machine for obtaining the oil from the peel <strong>of</strong> citrusfruit by folding, when the natural turgor <strong>of</strong> the oil sacs forces outthe oil.shad Oily fish, Alosa spp. (American shad is A. sapidissima),related to herring, that spawn in fresh water. The roe is especiallyprized.

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