Benders'dictionary of nutrition and food technology

321muesli Breakfast cereal; a mixture of raw cereal flakes (oats,wheat, rye, barley and millet) together with dried fruit, appleflakes, nuts, sugar, bran and wheatgerm. Originated in Switzerlandin late 19th century.mulberry Dark purple-red fruit of the tree Morus nigra, slightlysweet and acid, similar shape and size to a raspberry or loganberry.There is also a white mulberry, M. alba. Of little commercialimportance as a fruit; the leaves of the mulberry are theonly food plant of the silkworm.Composition/100 g: water 87.7 g, 180 kJ (43 kcal), protein 1.4 g,fat 0.4 g, carbohydrate 9.8 g (8.1 g sugars), fibre 1.7 g, ash 0.7 g, Ca39 mg, Fe 1.9 mg, Mg 18 mg, P 38 mg, K 194 mg, Na 10 mg, Zn0.1mg, Cu 0.1mg, Se 0.6µg, vitamin A 1µg RE (157µgcarotenoids), E 0.9 mg, K 7.8 mg, B 1 0.03 mg, B 2 0.1 mg, niacin0.6 mg, B 6 0.05 mg, folate 6 µg, C 36 mg.A 110 g serving is a sourceof Fe, a rich source of vitamin C.mulled ale Beer that has been spiced and heated, traditionally byplunging a red-hot poker into the liquid.mulled wine Wine mixed with fruit juice, sweetened andflavoured with spices (especially cinnamon, cloves and ginger),served hot.mullet White fish, Mugilidae and Mullidae families.Composition/100 g: water 77 g, 490 kJ (117 kcal), protein 19.4 g,fat 3.8 g (of which 38% saturated, 38% mono-unsaturated, 24%polyunsaturated), cholesterol 49 mg, carbohydrate 0 g, ash1.2 g, Ca 41 mg, Fe 1 mg, Mg 29 mg, P 221 mg, K 357 mg, Na 65 mg,Zn 0.5mg, Cu 0.1mg, Se 36.5µg, I 190µg, vitamin A 37µg RE(37µg retinol), E 1 mg, K 0.1 mg, B 1 0.09 mg, B 2 0.08 mg, niacin5.2 mg, B 6 0.43 mg, folate 9 µg, B 12 0.2µg, pantothenate 0.8 mg,C 1 mg. A 100 g serving is a source of pantothenate, a goodsource of P, niacin, vitamin B 6 , B 12 , a rich source of I,Se.mulligatawny Anglo-Indian; curry-flavoured soup made withmeat or chicken stock.mulsum Roman; mixture of wine and honey, commonly drunkwith the first course of a meal.multiple effect The re-use of vapour from boiling liquor in oneevaporator as the heating medium in another evaporator.multiple sclerosis A slowly progressive disease involving nervedegeneration; it may take many years to develop to the stage ofparalysis, and the disease is subject to random periods of spontaneousremission. There is some evidence that supplements ofpolyunsaturated fatty acids slow its progression.munster Soft cheese made in wheel shapes with an orange-redrind. Originally French, now made in several countries.