Benders'dictionary of nutrition and food technology

310migration In food packaging, the release of compounds from thepackaging material into the food; some diffusible compoundsremaining from manufacture of plastics may present healthhazards, or taint the food.miki South-east Asian; noodles made from wheat flour, eggs andsoda ash.mikiyuk Alaskan Inuit; partially dried whale meat, allowed toundergo bacterial fermentation (Micrococcus and Staphylococcusspp. as well as lactic acid bacteria) for several months oryears.milchig Jewish term for dishes containing milk or milk products,which cannot be served with or after meat dishes.See also fleishig; pareve.milfoil A common wild plant (Achillea millefolium, or yarrow)with finely divided leaves which can be used in salads or choppedto replace chervil or parsley as a garnish.milk The secretion of the mammary gland of animals includingcow, buffalo, goat, ass, mare, ewe, camel and human beings.Cow’s milk, composition/100 g: water 88 g, 251 kJ (60 kcal),protein 3.2 g, fat 3.3 g (of which 66% saturated, 28% monounsaturated,7% polyunsaturated), cholesterol 10 mg, carbohydrate4.5g (5.3g sugars) ash 0.7g, Ca 113mg, Mg 10mg, P 91mg,K 143 mg, Na 40 mg, Zn 0.4 mg, Se 3.7 µg, I 31µg, vitamin A 28µgRE (28 µg retinol, 5 µg carotenoids), E 0.1 mg, K 0.2 mg, B 10.04 mg, B 2 0.18 mg, niacin 0.1 mg, B 6 0.04 mg, folate 5 µg, B 120.4µg, pantothenate 0.4 mg. A 585 ml serving (1 pint) is asource of Mg, Zn, vitamin B 1 , B 6 , folate, a good source ofSe, vitamin A, a rich source of Ca, I, P, vitamin B 2 , B 12 ,pantothenate.Full cream milk is 3.9% fat, Channel Island 5.1%, semiskimmed1.6% and skimmed 0.1%.Goat, composition/100 g: water 87 g, 289 kJ (69 kcal), protein3.6 g, fat 4.1 g (of which 69% saturated, 28% mono-unsaturated,3% polyunsaturated), cholesterol 11 mg, carbohydrate 4.4 g(4.4 g sugars) ash 0.8g, Ca 134 mg, Fe 0.1 mg, Mg 14 mg, P 111 mg,K 204 mg, Na 50 mg, Zn 0.3 mg, Se 1.4 µg, I 31µg, vitamin A 57µgRE (56 µg retinol, 7 µg carotenoids), E 0.1 mg, K 0.3 mg, B 10.05 mg, B 2 0.14 mg, niacin 0.3 mg, B 6 0.05 mg, folate 1 µg, B 120.1µg, pantothenate 0.3 mg, C 1 mg. A 585 ml serving (1 pint) isa source of Zn, vitamin B 6 ,a good source of Mg, vitamin B 1 , pantothenate,a rich source of Ca, I, P, vitamin A, B 2 ,B 12 .Human, composition/100 g: water 87.5 g, 293 kJ (70 kcal),protein 1 g, fat 4.4 g (of which 48% saturated, 40% monounsaturated,12% polyunsaturated), cholesterol 14 mg, carbohy-