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Benders'dictionary of nutrition and food technology

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169emulsifying salts Sodium citrate, sodium phosphates <strong>and</strong> sodiumtartrate, used in the manufacture <strong>of</strong> milk powder, evaporatedmilk, sterilised cream <strong>and</strong> processed cheese.emulsin A mixture <strong>of</strong> enzymes (mainly β-glycosidase, EC3.2.1.21) in bitter almond that hydrolyse the glucoside amygdalinto benzaldehyde, glucose <strong>and</strong> cyanide.emulsion Colloidal suspension (see colloid) <strong>of</strong> one liquid (thedispersed phase) in another (the continuous phase). Common<strong>food</strong> emulsions are either oil-in-water or water-in-oil.See also emulsification; emulsifiers; homogenisation;homogenisers; stoke’s law.emulsoids See colloid.encapsulation Core material, which may be liquid or powder, isencased in an outer shell or case, to protect it, or permit releasein response to a given environmental change (e.g. temperature,pH). When the encapsulated particles are less the 50 µm in diameterthe process is known as microencapsulation.encopresis Faecal incontinence.endemic The usual cases <strong>of</strong> a particular illness in a community.endergonic Used <strong>of</strong> chemical reactions that require an input <strong>of</strong>energy (usually as heat or light) such as the synthesis <strong>of</strong> complexmolecules.endive Curly serrated green leaves <strong>of</strong> Cichorium endivia. Calledchicory in US <strong>and</strong> chicorée frisée in France.Composition/100 g: (edible portion 86%) water 94g, 71 kJ(17 kcal), protein 1.3 g, fat 0.2 g, carbohydrate 3.3 g (0.3 g sugars),fibre 3.1g, ash 1.4g, Ca 52mg, Fe 0.8mg, Mg 15mg, P 28mg, K314 mg, Na 22 mg, Zn 0.8 mg, Cu 0.1 mg, Mn 0.4 mg, Se 0.2 µg,vitamin A 108 µg RE (1300µg carotenoids), E 0.4 mg, K 231 mg,B 1 0.08 mg, B 2 0.08 mg, niacin 0.4 mg, B 6 0.02 mg, folate 142 µg,pantothenate 0.9 mg, C 7 mg.endocrine gl<strong>and</strong>s Those (ductless) gl<strong>and</strong>s that produce <strong>and</strong>secrete hormones, including the thyroid gl<strong>and</strong> (secreting thyroxine<strong>and</strong> tri-iodothyronine), pancreas (insulin <strong>and</strong>glucagon), adrenal gl<strong>and</strong>s (adrenaline, glucocorticoids,mineralocorticoids), ovary <strong>and</strong> testes (sex steroids). Someendocrine gl<strong>and</strong>s respond directly to chemical changes in thebloodstream; others are controlled by hormones secreted by thepituitary gl<strong>and</strong>, under control <strong>of</strong> the hypothalamus.endomorph In relation to body build, means short <strong>and</strong> stocky.See also ectomorph; mesomorph.endomysium See muscle.endopeptidases Enzymes that hydrolyse proteins (i.e. proteinasesor peptidases), by cleaving peptide bonds inside protein molecules,as opposed to exopeptidases, which remove amino acids

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