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Benders'dictionary of nutrition and food technology

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390Pronutro TM Protein-rich baby <strong>food</strong> (22% protein) developed inSouth Africa; made from maize, skim-milk powder, groundnutflour, soya flour <strong>and</strong> fish protein concentrate with addedvitamins.pro<strong>of</strong> spirit An old method <strong>of</strong> describing the alcohol content <strong>of</strong>spirits; originally defined as a solution <strong>of</strong> alcohol <strong>of</strong> such strengththat it will ignite when mixed with gunpowder. Pro<strong>of</strong> spirit contains57.07% alcohol by volume or 49.24% by weight in GreatBritain. In the USA it contains 50% alcohol by volume. Pure(absolute) alcohol is 175.25 ° pro<strong>of</strong> UK or 200 ° pro<strong>of</strong> USA.Spirits were described as under or over pro<strong>of</strong>; a drink 30 ° overpro<strong>of</strong> contains as much alcohol as 130 volumes <strong>of</strong> pro<strong>of</strong> spirit;30 ° under pro<strong>of</strong> means that 100 volumes contains as muchalcohol as 70 volumes <strong>of</strong> pro<strong>of</strong> spirit. Nowadays alcohol contentis usually measured as per cent alcohol by volume.pro-opiomelanocortin (POMC) Peptide hormone precursor thatis normally modified by carboxypeptidase e. POMC neuronsin the central nervous system mediate feeding behaviour <strong>and</strong>insulin levels, <strong>and</strong> peptides derived from POMC are lig<strong>and</strong>s forthe hypothalamic melanocortin receptor, which inhibits feedingbehaviour. See also agouti mouse; fat mouse.propanetheline See atropine.propellant Gas used to expel a product from a container.propionates Salts <strong>of</strong> propionic acid, CH 3 CH 2 COOH, a normalmetabolic intermediate.The free acid <strong>and</strong> salts are used as mouldinhibitors, e.g. on cheese surfaces; to inhibit rope in bread <strong>and</strong>baked goods (E-280–283).propolis Waxy substance produced by bees, used to seal the hive;has antioxidant <strong>and</strong> antibacterial activities, <strong>and</strong> sold as a <strong>nutrition</strong>alsupplement, with little evidence <strong>of</strong> efficacy.propyl gallate An antioxidant,E-310.Prosparol TM An emulsion containing 50% vegetable fat, 1.7 MJ(405 kcal)/100 g; used as a concentrated source <strong>of</strong> energy.prostagl<strong>and</strong>ins Locally acting hormones (paracrine agents)synthesised from long-chain polyunsaturated fatty acids; seeeicosanoids.prosthetic group Non-protein part <strong>of</strong> an enzyme molecule, unlikea coenzyme, covalently bound to the protein; either an organiccompound or a metal ion. Essential for catalytic activity. Theenzyme protein without its prosthetic group is the apo-enzyme<strong>and</strong> is catalytically inactive.With the prosthetic group, it is knownas the holo-enzyme.See also coenzyme; enzyme activation assays.protamines Small water-soluble proteins found especially insperm, rich in basic amino acids, especially arginine, <strong>and</strong> not

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