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Benders'dictionary of nutrition and food technology

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444Spore-forming species, especially <strong>of</strong> Bacillus <strong>and</strong> Clostridium,are a health hazard because the spores are resistant to moststerilisation techniques.sports drinks Solutions <strong>of</strong> glucose plus electrolytes to mimic thoselost in sweat; generally isotonic with blood plasma to avoidpotential problems <strong>of</strong> water intoxication. Sometimes known as‘bottled sweat’.sprat Small oily fish, Sprattus (Clupea) sprattus, fresh or frozen;young are canned as brisling.See also herring; whitebait.spray dryer Equipment in which the material to be dried issprayed as a fine mist into a hot-air chamber <strong>and</strong> falls to thebottom as dry powder. Heating is very brief, so <strong>nutrition</strong>al <strong>and</strong>functional damage are minimal. Dried powder consists <strong>of</strong> light,hollow particles.spread, fat A general term for fats that are spread on bread(yellow fats), including butter, margarine <strong>and</strong> low-fat spreadsthat cannot legally be called margarine. Reduced fat spreadscontain not more than 60% fat, <strong>and</strong> low-fat spreads not morethan 40%, compared with 80% fat in butter <strong>and</strong> margarine. Verylow-fat spreads contain less than 20% fat.springers See swells.spring greens Young leafy cabbage eaten before the heart hasformed, or leaf sprouts formed after cutting <strong>of</strong>f the head.See also collard.spring rolls Chinese (<strong>and</strong> general south-east Asian); pancakesfilled with quick fried vegetables <strong>and</strong> meat; may be served as s<strong>of</strong>tpancakes prepared at the table or rolled <strong>and</strong> deep fried. Alsoknown as pancake rolls <strong>and</strong> Imperial rolls; loempia in Indonesian,<strong>and</strong> nem in Vietnamese, cuisine.sprouts (1) See brussels sprouts (2) See bean sprouts.spruce beer Western Canada; branches, bark <strong>and</strong> cones <strong>of</strong> blackspruce (Picea mariana) boiled for several hours, then put in acask with molasses, hops <strong>and</strong> yeast, <strong>and</strong> allowed to ferment.sprue, tropical Name given (by Dutch in Java) to a tropicaldisease characterised by atrophy <strong>of</strong> the intestinal villi,with fattydiarrhoea <strong>and</strong> sore mouth, <strong>and</strong> signs <strong>of</strong> under<strong>nutrition</strong> due topoor absorption <strong>of</strong> nutrients. Both an unidentified infectiousagent <strong>and</strong> folic acid deficiency have been suggested as causes.spurtle Scottish; wooden stick traditionally used to stir porridge.Also known as theevil.squab Young pigeon; also general name for pigeon in the USA;squab pie is W. <strong>of</strong> Engl<strong>and</strong> dish made from meat, apples <strong>and</strong>onions.

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