Benders'dictionary of nutrition and food technology

480trifluoracetyl chloride Used to prepare volatile trifluoracetylderivatives of amino acids for gas–liquid chromatography.Trifyba TM Processed wheat bran from husk of Testa triticumtricum containing 80 g dietary fibre/100 g with reduced content ofphytic acd.triglycerides See triacylglycerols.trigonelline N-Methyl nicotinic acid, a urinary metabolite ofnicotinic acid.There is a relatively large amount in green coffeebeans, much of which is demethylated during roasting, so coffeeis a significant source of niacin.tri-iodothyronine One of the thyroid hormones.trimethylamine (CH 3 ) 3 N Formed by bacterial reduction oftrimethylamine oxide in marine fish as they become stale; measuredas an index of freshness. People with a genetic deficiencyof trimethylamine oxidase (EC 1.14.13.8) excrete trimethylaminein sweat – the so-called fish odour syndrome.tripe Lining of the first three stomachs of ruminants, usually calfor ox. Sold ‘dressed’, i.e. cleaned and treated with lime. Accordingto the part of the stomach there are various kinds such asblanket, honeycomb, book, monk’s hood and reed tripe. Containsa large amount of connective tissue which forms gelatine onboiling.Composition/100 g: water 84 g, 356 kJ (85 kcal), protein 12.1 g,fat 3.7 g (of which 43% saturated, 50% mono-unsaturated, 7%polyunsaturated), cholesterol 122 mg, carbohydrate 0 g, ash 0.6 g,Ca 69 mg, Fe 0.6 mg, Mg 13 mg, P 64 mg, K 67 mg, Na 97 mg, Zn1.4mg, Cu 0.1mg, Mn 0.1mg, Se 12.5µg, vitamin E 0.1 mg, B 20.06 mg, niacin 0.9 mg, B 6 0.01 mg, folate 5 µg, B 12 1.4µg, pantothenate0.2 mg.triticale Polyploid hybrid of wheat (Triticum spp.) and rye(Secale spp.) which combines the winter hardiness of the rye withthe special baking properties of wheat.Composition/100 g: water 10.5 g, 1406 kJ (336 kcal), protein13.1 g, fat 2.1 g (of which 27% saturated, 13% mono-unsaturated,60% polyunsaturated), carbohydrate 72.1 g, ash 2.2 g, Ca 37 mg,Fe 2.6 mg, Mg 130 mg, P 358 mg, K 332 mg, Na 5 mg, Zn 3.5 mg,Cu 0.5 mg, Mn 3.2 mg, vitamin E 0.9 mg, B 1 0.42 mg, B 2 0.13 mg,niacin 1.4 mg, B 6 0.14 mg, folate 73 µg, pantothenate 1.3 mg.tRNA (transfer RNA) The family of small RNA species that haveboth an anticodon region which binds to the codon on mRNAon the ribosome and also a specific amino acid binding site, sothat the appropriate amino acid is brought to the ribosome forprotein synthesis (see translation).Trolox TM A water-soluble vitamin e analogue, 6-hydroxy-2,5,7,8-tetramethyl-chroman-2-carboxylic acid.