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Benders'dictionary of nutrition and food technology

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437Fruits <strong>and</strong> vegetables are relatively low in sodium <strong>and</strong> rich inpotassium; animal <strong>food</strong>s are rich in sodium.sodom apple Tropical plant, Calotropis procera; fruit is inedible,but the leaves are used in W. Africa as a source <strong>of</strong> proteolyticmilk-clotting enzymes as an alternative to rennet in cheeseproduction.s<strong>of</strong>t swell See swells.sol Colloidal suspension (see colloid) consisting <strong>of</strong> a solid dispersedin a liquid. In lyophobic sols there is little interactionbetween the dispersed particles <strong>and</strong> the dispersing medium; inlyophilic sols there is affinity between the dispersed <strong>and</strong> dispersantphases.Solanaceae Family <strong>of</strong> plants including aubergine (Solanummelongena), cape gooseberry (Physalis peruviana), potato(Solanum tuberosum), tomato (Lycopersicon esculentum).solanine Heat-stable toxic glycoside <strong>of</strong> the alkaloid solanidine,found in small amounts in potatoes, <strong>and</strong> larger <strong>and</strong> sometimestoxic amounts in sprouted potatoes <strong>and</strong> potato skin when theybecome green through exposure to light. Causes gastrointestinaldisturbances <strong>and</strong> neurological disorders; the upper acceptablelimit is 20 mg solanine per 100 g fresh weight <strong>of</strong> potato.sole flatfish, Solea spp.; Dover sole is S. solea.solera See sherry.solids-not-fat (SNF) Refers to the solids <strong>of</strong> milk excluding the fat,i.e. protein, lactose <strong>and</strong> salts. Used as an index <strong>of</strong> milk quality,determined by measuring the specific gravity using thelactometer.somatomedins Circulating growth factors, synthesised in the liver,with broad anabolic properties. Their structure resembles that<strong>of</strong> pro-insulin, <strong>and</strong> they are sometimes known as insulin-likegrowth factors. Synthesis is much impaired in children withprotein–energy mal<strong>nutrition</strong>, <strong>and</strong> responds rapidly to <strong>nutrition</strong>alrehabilitation.somatostatin Peptide hormone secreted throughout gut; decreasesgastric secretion <strong>and</strong> gastrin release, pancreatic secretion<strong>of</strong> bicarbonate <strong>and</strong> enzymes, expression <strong>and</strong> release <strong>of</strong> gutpeptides, gastric emptying, intestinal motility, gall bladder contractility,absorption <strong>of</strong> glucose, triacylglycerols, amino acids,intestinal ion secretion, splanchnic blood flow.somatotrophin A peptide hormone (growth hormone) secretedby the pituitary gl<strong>and</strong> that promotes growth <strong>of</strong> bone <strong>and</strong> s<strong>of</strong>ttissues. It also reduces the utilisation <strong>of</strong> glucose, <strong>and</strong> increasesbreakdown <strong>of</strong> fats to fatty acids; because <strong>of</strong> this it has been promotedas an aid to weight reduction, but with little evidence <strong>of</strong>efficacy.

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