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Benders'dictionary of nutrition and food technology

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409renal threshold Concentration <strong>of</strong> a compound in the blood abovewhich it is not reabsorbed in the kidney, <strong>and</strong> so is excreted in theurine.rendering Liberation <strong>of</strong> fat from adipose tissue. Dry rendering,heating the fat dry; wet rendering may use steam or hot water,either in open vessels or sealed under a pressure <strong>of</strong> 280–490 kPa(40–70psi).renin Proteolytic enzyme (angiotensin-forming enzyme,angiotensinogenase, EC 3.4.23.15) secreted by the kidney; specificfor the leucine–leucine bond in angiotensinogen, yieldingangiotensin i.This is then cleaved to yield active angiotensin IIby the angiotensin converting enzyme (ace, EC 3.4.15.1), a peptidasein the blood vessels <strong>of</strong> the lungs <strong>and</strong> other tissues.rennet Extract <strong>of</strong> calf stomach; contains the enzyme chymosin(rennin) which clots milk. Used in cheese-making <strong>and</strong> forjunket.rennet, fungal A mixture <strong>of</strong> proteolytic enzymes from Mucorpusillus, M. michei <strong>and</strong> Endothia parasitica, used as substitutesfor rennet.rennet, vegetable The name given to proteolytic enzymes derivedfrom plants, such as bromelain (from the pineapple) <strong>and</strong> ficin(from the fig), as well as biosynthetic chymosin. Used for thepreparation <strong>of</strong> vegetarian cheeses.rennin See chymosin.rentschlerising Sterilising by treatment with ultraviolet light,named after Dr H.C. Rentschler, who developed the lamp.reovirus One <strong>of</strong> a small group <strong>of</strong> RNA-containing viruses thatinfect the intestinal <strong>and</strong> respiratory tracts without causing specificor serious disease.See also echovirus; enterovirus.REPFED Ready to eat products for extended durability, orrefrigerated pasteurised <strong>food</strong>s for extended durability.reporter gene A readily detectable gene (e.g. that for β-glucuronidase, firefly luciferase or green fluorescent protein)transferred into a transgenic organism together with the gene<strong>of</strong> interest, to permit ready identification <strong>of</strong> those cells in whichthe gene transfer has been achieved. Unlike a marker gene, itdoes not confer a survival advantage on the transfected cellsunder laboratory conditions, but leads to the expression <strong>of</strong> areadily measured protein.repression Inhibition <strong>of</strong> gene expression leading to a decrease inthe rate <strong>of</strong> synthesis <strong>of</strong> a protein.See also induction.resazurin test See methylene blue dye-reduction test.resins, ion-exchange See ion-exchange resins.

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