Benders'dictionary of nutrition and food technology

512WIN Weight-control Information Network of the National Instituteof Diabetes and Digestive and Kidney Diseases; web sitehttp://www.niddk.nih.gov/health/nutrit/nutrit.htm/.windberry See bilberry.wine Fermented juice from grapes (varieties of Vitis vinifera),also made with other fruits and even vegetables with the additionof sugar. Red wines are made by fermenting the juicetogether with the skins at 21–29 °C; white wines normally fromwhite grapes by fermenting the juice alone at 15–17 °C; rosé byremoving the skins after 12–36 h, or by mixing red and whitewines.Beverages made by fermenting other fruit juices and sugar inthe presence of vegetables or leaves or roots are also called wines(elderberry, elder flower, parsnip, peapod, rhubarb, etc.),although the legal definition may be restricted to the fermentedgrape. See alcoholic beverages.Wines generally contain 9–14% alcohol, dry wines 290 kJ(70 kcal), sweet wines 500 kJ (120 kcal), and about 1 mg iron/100 mL; only traces of vitamins.wine, apéritif Slightly bitter-tasting fortified wines drunk beforemeals, vermouth, including (trade names) Amer Picon, Bonal,Byrrh, Campari, Dubonnet, Fernet-Branca, Martini, SaintRaphaël. Made from red or white wine fortified with spirit andflavoured with herbs and quinine. 15–25% alcohol by volume,5–10% sugars, 75–130kcal (320–550kJ) per 100mL.wineberry Orange coloured fruit of the Japanese and Chinesewild raspberry, Rubus phoenicolasius, and now also hybrids withEuropean cultivated raspberries.wine, British Made in Great Britain from imported grape juice orconcentrated grape juice, as distinct from English wine, which ismade from grapes grown in England.wine classification Many of the major wine-producing countrieshave legally enforced systems of classification of wines based ongrape varieties used and regions of production. Other countrieshave a system of denomination of origin for wines grown indefined regions which may or may not reflect quality. Thenational classifications are as follows (in increasing order ofquality for each country).wine classification, Austria As for Germany (see wine classification,germany), with an additional classification of QmPwines, ausbruch, intermediate in sweetness between beerenausleseand trockenbeerenauslese.wine classification, Bulgaria Three grades: wines of declaredvariety of brand; wine of declared geographical origin (DGO);controliran, which are specific varieties grown in specific areas.