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Benders'dictionary of nutrition and food technology

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315with caramel. Preserved by the sugar content <strong>and</strong> acid. Alsocalled fruit mince. Originally a meat product; in the USA a spicedmixture <strong>of</strong> chopped meat, apples <strong>and</strong> raisins.mineola A citrus fruit.mineralocorticoids A general term for the steroid hormonessecreted by the adrenal cortex (see adrenal gl<strong>and</strong>s) whichcontrol the excretion <strong>of</strong> salt <strong>and</strong> water (see water balance).mineral salts The inorganic salts, including sodium, potassium,calcium, chloride, phosphate, sulphate, etc. So-called becausethey are (or originally were) obtained by mining.minerals, trace Those mineral salts present in the body, <strong>and</strong>required in the diet, in small amounts (parts per million): copper,chromium, iodine, manganese, selenium; although required inlarger amounts, zinc <strong>and</strong> iron are sometimes included with thetrace minerals.minerals, ultratrace Those mineral salts present in the body, <strong>and</strong>required in the diet, in extremely small amounts (parts per thous<strong>and</strong>million or less); known to be dietary essentials, althoughrarely if ever a cause for concern since the amounts required aresmall <strong>and</strong> they are widely distributed in <strong>food</strong>s <strong>and</strong> water, e.g.cobalt, molybdenum, silicon, tin, vanadium.miners’ cramp Cramp due to loss <strong>of</strong> salt from the body causedby excessive sweating. Occurs in tropical climates <strong>and</strong> withsevere exercise; mining <strong>of</strong>ten combines the two. Preventedby consuming salt, e.g., salt tablets in the tropics <strong>and</strong> forathletes.minimum lethal dose (MLD) Smallest amount <strong>of</strong> a toxic compoundthat has been recorded as causing death.See also ld 50 ; no adverse effect level.mint Aromatic herbs, Mentha spp., including spearmint, M.spicata; peppermint, M. piperita; garden mint is M. spicata. Oil <strong>of</strong>peppermint is distilled from stem <strong>and</strong> leaves <strong>of</strong> M. piperita, <strong>and</strong>used both pharmaceutically <strong>and</strong> as a flavour.miracle berry The fruit <strong>of</strong> the West African bush Richardella dulcifica(Synsepalum dulcificum). It contains a taste-modifying glycoprotein(miraculin) that causes sour <strong>food</strong>s to taste sweet, hencethe name.miraculin The taste-modifying glycoprotein <strong>of</strong> the miracle berry.mirin Japanese; sweet alcoholic condiment made from rice fermentedby addition <strong>of</strong> koji.miscella The solution <strong>of</strong> oil in solvent obtained during solventextraction <strong>of</strong> oilseeds.miso Japanese sauce, prepared from autoclaved soya beans mixedwith cooked rice <strong>and</strong> partly fermented with Aspergillus oryzae

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