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Benders'dictionary of nutrition and food technology

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474perature during storage, which may be correlated with continuous,temperature-dependent loss <strong>of</strong> quality. Critical temperatureindicators (CTI) show only exposure above (or below) a referencetemperature, without the time-dependence.See also packaging, intelligent.tin A metal; a dietary essential for experimental animals, but sowidely distributed in <strong>food</strong>s that human deficiency has not beenreported, <strong>and</strong> its function, is not known. In the absence <strong>of</strong>oxygen, metallic tin is resistant to corrosion, <strong>and</strong> is widely usedin tinned cans for <strong>food</strong>.tipsy cake Sponge cake soaked in wine <strong>and</strong> fruit juice, made intoa trifle <strong>and</strong> reassembled into the original tall shape.The wine <strong>and</strong>fruit juice may cause the cake to topple sideways in drunken(tipsy) fashion.tiramisu Italian; dessert made from c<strong>of</strong>fee-flavoured sponge orbiscuit filled with sweetened cream cheese (mascarpone) <strong>and</strong>cream, doused with syrup.tisane French term for an infusion made from herbs, fruits orflowers (camomile, lime blossoms, fennel seeds, etc.), believed tohave medicinal properties. Also known as herb or herbal tea.Medicinal or health claims are sometimes made, largely on traditionalrather than scientific grounds.titre A measure <strong>of</strong> the amount <strong>of</strong> antibody in an antiserum, theextent to which the antiserum can be diluted <strong>and</strong> still retain theability to cause agglutination <strong>of</strong> the antigen.TK ac Transketolase activation coefficient, the result <strong>of</strong> the transketolasetest for vitamin b 1 <strong>nutrition</strong>al status, an enzyme activationassay.TMA See trimethylamine.TNF See tumour necrosis factor.toad skin See phrynoderma.TOBEC See total body electrical conductivity.tocol See vitamin e.tocopherol See vitamin e.tocopheronic acid Water-soluble metabolite isolated from theurine <strong>of</strong> animals fed tocopherol; has vitamin e activity.tocotrienol See vitamin e.toddy palm (kitul) Caryota urens, the source <strong>of</strong> palm sugar <strong>and</strong>sago; the sap is fermented to yield an alcoholic beverage. Youngleaves are edible.toenail analysis Measurement <strong>of</strong> various minerals (includingzinc) in toenails has been proposed as an index <strong>of</strong> status.Adsorption<strong>of</strong> minerals from sweat confounds the results.t<strong>of</strong>fee A sweet made from butter or other fat, milk <strong>and</strong> sugarboiled at a higher temperature than caramels. Called c<strong>and</strong>y or

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