Benders'dictionary of nutrition and food technology

278Phaseolus vulgaris Navy, Boston, pinto, string, snapbean(USA); haricot, kidney and when unripe, French, wax bean(UK); flageolet (yellow variety).P. coccineus (P. multiflora) runner, scarlet runner, multiflorabean.P. acutifolius (var. latifolius) tepary, rice haricot bean, Texanbean (USA).P. lunatus (lumensis, inamoensus) Lima bean (USA), butter,Madagascar butter, Rangoon, Burma, Sieva bean.Cajanus cajan (C. indicus) pigeon,Angola, non-eye pea, Congobean or pea, red gram, yellow dhal.Vigna umbellata (P. calcaratus) rice bean, red bean (also usedfor adzuki bean). Vigna mango (P. mungo) urd bean, black gram,mash. V. or P. angularis adzuki bean.Vigna unguiculata (or V. sesquipedalis or sinensis, systematicsconfused) cow pea, black-eyed bean or pea, China pea, cowgram,catjang, southern pea. Vigna unguiculata sesquipedalis (L)asparagus bean, pea bean, yard-long bean.V. aconitifolia (P. aconitifolia) moth, mat bean, Turkish gram.V. radiata (P. aureus, P. radiatus) mung bean, green or goldengram. Lablab purpureus (Dolichos lablab) bonavista, dolichos,Egyptian kidney, Indian butter, lablab, tonga, hyacinth bean.Canavalia ensiformis jack, overlook, sword bean. Lens culinaris(esculenta) lentil, red dhal, masur dhal, split pea.Pisum sativa garden, green pea. Pisum aevense field pea.Voandzeia subterranea bambar(r)a groundnut, earth pea, groundbean, Kaffir pea, Madagascar groundnut.Cicer aretinum chickpea, Bengal gram.Cyamopsis tetragonoloba cluster bean. Lathyrus sativus grass,lathyrus, chickling pea, Indian vetch, khesari dhal. Macrotylomauniflorum (Dolichos uniflorus) horse gram, horse grain, kulthibean, Madras gram. Macuna pruriens velvet bean. Psophocarpustetragonolobus winged bean, asparagus bean or pea, fourcornered,Goa, Manila, Mauritius bean. Vicia faba broad bean,faba, field, horse, pigeon, trick, windsor bean.legumin Globulin protein in legumes.Leicester English hard cheese coloured with annatto.lemon Sour fruit of Citrus limon.Composition/100 g: (edible portion 53%) water 89 g, 121 kJ (29kcal), protein 1.1 g, fat 0.3 g, carbohydrate 9.3 g (2.5 g sugars),fibre 2.8g, ash 0.3g, Ca 26mg, Fe 0.6mg, Mg 8mg, P 16mg, K138mg, Na 2mg, Zn 0.1mg, Se 0.4µg, vitamin A 1µg RE (35µgcarotenoids), E 0.2 mg, B 1 0.04 mg, B 2 0.02 mg, niacin 0.1 mg,B 6 0.08 mg, folate 11 µg, pantothenate 0.2 mg, C 53 mg. An 80 gserving is a rich source of vitamin C.