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Benders'dictionary of nutrition and food technology

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206galacticol See dulcitol.Galactomin TM A preparation free from lactose <strong>and</strong> galactose, forpeople suffering from lactose intolerance.galacto-oligosaccharides Small oligosaccharides consisting <strong>of</strong>glucosyl-(galactose) 2–5 , formed from lactose by galactosyltransfer catalysed by lactase (EC 3.2.1.23). Considered to be aprebiotic.galactorrhoea Abnormal secretion <strong>of</strong> milk, due to excessivesecretion <strong>of</strong> prolactin.galactosaemia Congenital lack <strong>of</strong> UDP-glucose galactosyltransferase(EC 2.7.7.12), or more rarely galactokinase (EC 2.7.1.6)leading to elevated blood concentration <strong>of</strong> galactose, <strong>and</strong> hencenon-enzymic glycation <strong>of</strong> proteins, <strong>and</strong> the development <strong>of</strong>cataract <strong>and</strong> neurological damage; subjects suffer mental retardation,growth failure, vomiting <strong>and</strong> jaundice, with enlargement<strong>of</strong> liver <strong>and</strong> spleen. Treatment is by severe restriction <strong>of</strong> lactoseintake, since this is the only significant source <strong>of</strong> galactose.galactose A six-carbon monosaccharide (hexose), differing fromglucose in orientation <strong>of</strong> the hydroxyl group on carbon-4.About one-third as sweet as sucrose. The main dietary source isthe disaccharide lactose in milk, important in formation <strong>of</strong> thegalactolipids (cerebrosides) <strong>of</strong> nerve tissue.See also carbohydrates; galactosaemia.b-galactosidase Enzyme (EC 3.2.1.23) that hydrolyses β-galactansin non-starch polysaccharides; responsible for loss <strong>of</strong> firmnessduring ripening <strong>and</strong> storage <strong>of</strong> fruits.galangal Root spices (Alpinia galanga, A. <strong>of</strong>ficinarum) related toginger, but with a faint flavour <strong>of</strong> camphor.Galanol TM borage seed oil, a rich source <strong>of</strong> γ-linolenic acid, asa dietary supplement.galenicals Crude drugs; infusions, decoctions <strong>and</strong> tinctures preparedfrom medicinal plants.gallates Salts <strong>and</strong> esters <strong>of</strong> gallic acid, found in many plants. Usedin making dyes <strong>and</strong> inks, <strong>and</strong> medicinally as an astringent. Propyl,octyl <strong>and</strong> dodecyl gallates are legally permitted antioxidants in<strong>food</strong>s (E-310–312).gall bladder The gl<strong>and</strong> in the liver that stores the bile beforesecretion into the small intestine.See also gallstones; gastrointestinal tract.gallon A unit <strong>of</strong> volume. The Imperial gallon is 4.546 litres,<strong>and</strong> the US (or Queen Anne) gallon is 3.7853 litres; therefore 1Imperial gallon = 1.2 US gallons.gallstones (cholelithiasis) Crystals <strong>of</strong> cholesterol, bile salts <strong>and</strong>calcium salts, formed in the bile duct <strong>of</strong> the gall bladder whenthe bile becomes supersaturated.

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