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Benders'dictionary of nutrition and food technology

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443dioxide produced) from which to calculate the energy expended(indirect calorimetry).spirulina Blue-green alga which can fix atmospheric nitrogen;eaten for centuries round Lake Chad in Africa <strong>and</strong> in Mexico.Many health claims are made, but are negated by the smallamounts eaten.Composition /100 g: water 91 g, 109 kJ (26 kcal), protein 5.9 g,fat 0.4 g, carbohydrate 2.4 g, ash 0.6 g, Ca 12 mg, Fe 2.8 mg, Mg19 mg, P 11 mg, K 127 mg, Na 98 mg, Zn 0.2 mg, Cu 0.6 mg, Mn0.2mg, Se 0.7µg, vitamin A 3µg RE, B 1 0.22 mg, B 2 0.34 mg, niacin1.2 mg, B 6 0.03 mg, folate 9 µg, pantothenate 0.3 mg, C 1 mg.splanchnic Relating to the viscera.spleen Abdominal organ whose main function is destruction <strong>of</strong>aged red blood cells <strong>and</strong> recycling the iron. As a <strong>food</strong> it is calledmelts.Composition /100 g: water 78 g, 423 kJ (101 kcal), protein17.2 g, fat 3.1 g (<strong>of</strong> which 50% saturated, 40% mono-unsaturated,10% polyunsaturated), cholesterol 250 mg, carbohydrate 0 g, ash1.3 g, Ca 9 mg, Fe 41.9 mg, Mg 21 mg, P 280 mg, K 358 mg, Na84mg, Zn 2.8mg, Cu 0.1mg, Mn 0.1mg, Se 32.4µg, vitamin B 10.05 mg, B 2 0.35 mg, niacin 7.9 mg, B 6 0.11 mg, folate 4 µg, B 125.3µg, C 23 mg. A 100 g serving is a source <strong>of</strong> Zn, a good source<strong>of</strong> vitamin B 2 ,a rich source <strong>of</strong> Fe, P, Se, niacin, vitamin B 12 ,C.SPME Solid phase microextraction, a rapid technique for extractingvolatile flavour components using fibres <strong>of</strong> polar or nonpolarpolymers, prior to chromatographic separation <strong>and</strong>identification.spongiform encephalopathy Progressive degenerative neurologicaldiseases including scrapie (in sheep), bovine spongiformencephalopathy (BSE, in cattle) <strong>and</strong> Creutzfeldt–Jakob disease(in human beings). Believed to be caused by prions. BSE isbelieved to originate from infected meat <strong>and</strong> bone meal in cattlefeed concentrates, <strong>and</strong> early onset Creutzfeldt–Jakob disease(new variant or nvCJD) has been linked to consumption <strong>of</strong> beeffrom animals affected by BSE.A ban on specified bovine <strong>of</strong>fal in <strong>food</strong> <strong>and</strong> feedstuffs, a banon sale <strong>of</strong> meat from cattle more than 30 months old (reducingto 24 months in 2005) <strong>and</strong> a policy <strong>of</strong> slaughtering affectedanimals have resulted in a dramatic fall in the number <strong>of</strong>confirmed cases <strong>of</strong> BSE. The important unknown factor is theincubation period in human beings.spores Bacterial spores are a resting state, resistant to heat, whichcan germinate to produce bacteria under suitable conditions.Spore formation only occurs in some species, when the organismencounters adverse conditions (e.g. dryness, lack <strong>of</strong> nutrients).

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