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Benders'dictionary of nutrition and food technology

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476ton refrigeration A measure <strong>of</strong> refrigeration plant performance;the rate <strong>of</strong> cooling produced when a (US) ton (2000 lb) <strong>of</strong> icemelts during a 24 h period. 1 ton refrigeration is 3.54 kW.toothfriendly sweets Name given to sugar confectionery madewith sugar alcohols <strong>and</strong>/or bulk sweeteners which are not fermentedin the mouth <strong>and</strong> so do not damage teeth.topepo Hybrid between tomato <strong>and</strong> sweet pepper.tophus (plural tophi) Hard deposit <strong>of</strong> uric acid under skin, in cartilageor joints, as occurs in gout.toppings See wheatfeed.topside Boneless joint <strong>of</strong> beef from the top <strong>of</strong> the hind leg.Torrymeter See fish tester.torte Open tart or rich cake mixture baked in a pastry case, filledwith fruit, nuts, chocolate, cream, etc.tortilla (1) Mexican; thin maize pancake. Traditionally preparedby soaking the grain in alkali <strong>and</strong> pressing it to form a dough,which is then baked on a griddle. Tortillas filled with meat, beans<strong>and</strong> spicy sauce are tacos. tamales are similar, but made withfat.(2) In Spain, an omelette made by frying potatoes <strong>and</strong> onionswith eggs; may be served hot or cold; also used for a variety <strong>of</strong>filled omelettes.torulitine See vitamin t.Torulopsis Genus <strong>of</strong> yeasts that cause spoilage in various <strong>food</strong>s.total body electrical conductivity (TOBEC) A method <strong>of</strong> measuringthe proportion <strong>of</strong> fat in the body by the difference in theelectrical conductivity between fat <strong>and</strong> lean tissue. Depends onthe induction <strong>of</strong> a magnetic field by a high-frequency (5 MHz)alternating current in a solenoid above the body, <strong>and</strong> detection<strong>of</strong> the evoked field by a secondary coil.See also bioelectrical impedance.total iron binding capacity See transferrin.total parenteral <strong>nutrition</strong> (TPN) See parenteral <strong>nutrition</strong>.total polar materials An index <strong>of</strong> degradation <strong>of</strong> oil used in fryingby measuring free fatty acids due to lipolysis.tourte (trete, treet) Medieval English; whole wheat bread containingboth flour <strong>and</strong> husk. Often used to form the trencher.toxic oil syndrome See spanish toxic oil syndrome.Toxocara Genus <strong>of</strong> intestinal parasitic nematode worms, especiallyin domestic cats <strong>and</strong> dogs; human beings can becomeinfected by larvae from eggs in the faeces <strong>of</strong> pets (toxocariasis).toxocariasis See TOXOCARA.toxoid Chemically inactivated derivative <strong>of</strong> the toxin producedby a pathogenic organism; harmless, but stimulates the synthesis<strong>of</strong> antibodies; used in vaccines.

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