11.07.2015 Views

Benders'dictionary of nutrition and food technology

Benders'dictionary of nutrition and food technology

Benders'dictionary of nutrition and food technology

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

345asymmetry <strong>of</strong> the molecule. If the plane <strong>of</strong> light is rotatedto the right, the substance is dextrorotatory <strong>and</strong> is designatedby the prefix (+); if laevorotatory, the prefix is (−). Amixture <strong>of</strong> the two forms is optically inactive <strong>and</strong> is termedracemic.Sucrose is dextrorotatory but is hydrolysed to glucose (dextrorotatory)<strong>and</strong> fructose, which is more strongly laevorotatory,so hydrolysis changes optical activity from (+) to (−); hence, themixture <strong>of</strong> glucose <strong>and</strong> fructose is termed invert sugar (seesugar, invert).The obsolete notation for (+) was d- <strong>and</strong> for (−) was l-; this isquite separate from d- <strong>and</strong> l-, which are used to designatestereoisomerism, see d-, l- <strong>and</strong> dl-.opuntia See nopales; prickly pear.oral rehydration Administration <strong>of</strong> an isotonic solution <strong>of</strong> salt<strong>and</strong> glucose (or sucrose) to replace fluid <strong>and</strong> electrolytes lost indiarrhoea.orange citrus fruit, from the subtropical tree Citrus sinensis.Composition /100 g: (edible portion 73%) water 87 g, 197 kJ(47 kcal), protein 0.9 g, fat 0.1 g, carbohydrate 11.8 g (9.4 g sugars),fibre 2.4g, ash 0.4g, Ca 40mg, Fe 0.1mg, Mg 10mg, P 14mg, K181mg, Zn 0.1mg, Se 0.5µg, vitamin A 11 µg RE (327µgcarotenoids), E 0.2 mg, B 1 0.09 mg, B 2 0.04 mg, niacin 0.3 mg,B 6 0.06 mg, folate 30 µg, pantothenate 0.3 mg, C 53 mg. A 160 gserving (1 medium) is a good source <strong>of</strong> folate, a rich source <strong>of</strong>vitamin C.orange, bitter The fruit <strong>of</strong> the subtropical tree Citrus aurantium;known as Seville orange in Spain, bigaradier in France, melangolin Italy <strong>and</strong> khush-khash in Israel. Used mainly as root stock,because <strong>of</strong> its resistance to the gummosis disease <strong>of</strong> citrus. Thefruit is too acid to be edible; used in manufacture <strong>of</strong> marmalade;the peel oil is used in the liqueur curaçao; the peel <strong>and</strong> floweroils (neroli oil) <strong>and</strong> the oils from the green twigs (petit-grain oils)are used in perfumery.orange butter Chopped whole orange, cooked, sweetened <strong>and</strong>homogenised.orange roughy A deep-water fish (Hoplostethus atlanticus) thatturns orange after being caught; mainly caught around NewZeal<strong>and</strong>.orcanella See alkannet.oreganum Or Mexican sage; see marjoram.orexigenic Stimulating appetite.orexins Also called hypocretins, two small peptide hormones synthesisedin the hypothalamus that stimulate appetite incretinssecreted by the hypothalamus.

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!