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Benders'dictionary of nutrition and food technology

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426evidence that the oil (which contains sterols) may have beneficialeffects in treatment <strong>of</strong> benign prostate enlargement.Saxin TM See saccharin.sbrinz Swiss hard cheese similar to parmesan.SCADA Supervisory control <strong>and</strong> data acquisition; s<strong>of</strong>tware todisplay data from monitoring <strong>of</strong> manufacturing processes as realtimegraphics, developed in the 1980s. Now superseded by opendatabase connectivity (ODBC) <strong>and</strong> object linking exchange(OLE) s<strong>of</strong>tware.scald (1) Pouring boiling water over a <strong>food</strong> to clean it, loosenhairs (e.g. on a joint <strong>of</strong> pork) or remove the skin <strong>of</strong> fruit <strong>and</strong>tomatoes.See also blanching.(2) Heating milk almost to boiling point, to retard souring orto make clotted cream.(3) Defect occurring in stored apples; the formation <strong>of</strong> brownpatches under the skin, with browning <strong>and</strong> s<strong>of</strong>tening <strong>of</strong> the tissueunderneath. Due to accumulation <strong>of</strong> gases given <strong>of</strong>f duringripening.scaldfish See megrim.scallion Small onion which has not developed a bulb, widely usedin Chinese cooking; also used for shallots <strong>and</strong> spring onion (especiallyin USA).scallops Marine bivalve molluscs, species <strong>of</strong> the Pectinidaefamily; Queen scallop is Chamys opercularis.Composition/100 g: water 79 g, 368 kJ (88 kcal), protein 16.8 g,fat 0.8 g, cholesterol 33 mg, carbohydrate 2.4 g, ash 1.5 g, Ca 24 mg,Fe 0.3 mg, Mg 56 mg, P 219 mg, K 322 mg, Na 161 mg, Zn 0.9 mg,Cu 0.1mg, Mn 0.1mg, Se 22.2µg, I 20µg, vitamin A 15µg retinol,K 0.1 mg, B 1 0.01 mg, B 2 0.06 mg, niacin 1.1 mg, B 6 0.15 mg, folate16µg, B 12 1.5µg, pantothenate 0.1 mg, C 3 mg. A 60 g serving is asource <strong>of</strong> Mg, P, Se, a rich source <strong>of</strong> vitamin B 12 .scampi Shellfish, Norway lobster or Dublin Bay prawn, Nephropsnorvegicus. See lobster.scapula The shoulder blade, a triangular bone.Scenedesmus See algae.Schiff base An aldimine linkage formed by condensationbetween an aldehyde <strong>and</strong> an amino group.See also maillard reaction; pyridoxyllysine.Schilling test For vitamin b 12 absorption; an oral dose <strong>of</strong> 57 Colabelledvitamin B 12 is given 1 h after a large (1000 µg) parenteraldose <strong>of</strong> non-radioactive vitamin, <strong>and</strong> radioactivity in urine isdetermined over the next 24 hours.See also anaemia, pernicious; intrinsic factor.schnitzel Austrian, German; cutlet or escalope <strong>of</strong> veal or pork.

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