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Benders'dictionary of nutrition and food technology

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352palatone See maltol.Palestine bee See bee wine.Palestine soup English, 19th century, made from Jerusalem artichokes<strong>and</strong> named in the mistaken belief that the artichokescame from Jerusalem.palmitic acid A saturated fatty acid with 16 carbon atoms(C16:0), widespread in fats <strong>and</strong> oils.palmitoleic acid A mono-unsaturated fatty acid with 16 carbonatoms (C16:1 ω7), widespread in fats <strong>and</strong> oils.palm kernel oil One <strong>of</strong> the major oils <strong>of</strong> commerce, widely usedin cooking fats <strong>and</strong> margarines; oil extracted from the kernel <strong>of</strong>the nut <strong>of</strong> the oil palm, Elaeis guineensis. Pale in colour in contrastto red palm oil from the outer part <strong>of</strong> the nut; 86% saturated,12% mono-unsaturated, 2% polyunsaturated, contains3.8 mg vitamin E, 25 mg vitamin K/100 g.palm oil From outer fibrous pulp <strong>of</strong> the fruit <strong>of</strong> the oil palm,Elaeis guineensis. Coloured red because <strong>of</strong> very high content <strong>of</strong>α- <strong>and</strong> β-carotene (30 mg <strong>of</strong> each /100 g); 52% saturated, 39%mono-unsaturated, 10% polyunsaturated, contains 16 mg vitaminE, 8 mg vitamin K /100 g.palm, wild date Phoenix sylvestris, a relative <strong>of</strong> the true datepalm, P. dactylifera, grown in India as a source <strong>of</strong> sugar, obtainedfrom the sap.palm wine Fermented sap from various palm trees, especiallydate <strong>and</strong> coconut palms.palynology The study <strong>of</strong> pollens <strong>and</strong> spores.See also melissopalynology.PAM Passive atmosphere modification. See packaging, modifiedatmosphere.pan See betel.panada Mixture <strong>of</strong> fat, flour <strong>and</strong> liquid (stock or milk) mixed toa thick paste; used to bind mixtures such as chopped meat, <strong>and</strong>also as the basis <strong>of</strong> soufflés <strong>and</strong> choux pastry.panary fermentation Yeast fermentation <strong>of</strong> dough inbreadmaking.pancreas Abdominal gl<strong>and</strong> with two functions: the endocrinepancreas (the islets <strong>of</strong> Langerhans) secretes the hormonesinsulin, glucagon <strong>and</strong> gastrin; the exocrine pancreas (acinarcells) secretes the pancreatic juice. Known by the butcher assweetbread or gut sweetbread, as distinct from chest sweetbreadwhich is thymus.pancreatic juice The alkaline digestive juice produced by theexocrine pancreas <strong>and</strong> secreted into the duodenum. It containsthe inactive precursors <strong>of</strong> a number <strong>of</strong> protein digestiveenzymes.

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