Benders'dictionary of nutrition and food technology

313milk, malted A preparation of milk and the liquid separatedfrom a mash of barley malt and wheat flour, evaporated todryness.Milkman’s syndrome Form of osteomalacia with characteristicX-ray appearance of the bones; named after the Americanradiologist L. A. Milkman.milk, methylene blue test See methylene blue dye-reductiontest.milk of magnesia Magnesium hydroxide solution used as anantacid and laxative.milk, pasteurised See pasteurisation.milk, protein Partially skimmed lactic acid milk plus milk curd(prepared from whole milk by rennet precipitation); richer inprotein and lower in fat than ordinary milk; supposed to bebetter tolerated in digestive disorders. Also known as albuminmilk and eiweiss milch.milk, ropy See milk, long; rope.milk stone Deposit of calcium and magnesium phosphates,protein, etc., produced when milk is heated to temperaturesabove 60°C.milk thistle An annual or biennial thistle, Silybum marianum(Carduus marianus) that has been used as a vegetable; the flowerreceptacle can be eaten like globe artichoke.milk, toned Dried skim milk added to a high-fat milk such asbuffalo milk, to reduce the fat content but maintain the totalsolids.milk, tuberculin tested (TT) Applied to milk from a herd that hasbeen attested free from tuberculosis.milk, UHT (or long-life) Milk sterilised for a very short time(2 s) at ultra-high temperature (137 °C).milk, witches’ See witches’ milk.millerator Wheat-cleaning machine consisting of two sieves, theupper one retaining particles larger than wheat, the lower onerejecting particles smaller than wheat.miller’s offal See wheatfeed.millet Cereal of a number of species of Gramineae (grass family)smaller than wheat and rice and high in fibre content. Commonmillet (Panicum and Setaria spp.) also known as China, Italian,Indian, French hog, proso, panicled and broom corn millet,foxtail millet (Setaria italica); grows very rapidly, 2–2 1 / 2 monthsfrom sowing to harvest.Composition/100 g: water 8.7 g, 1582 kJ (378 kcal), protein 11 g,fat 4.2 g (of which 19% saturated, 22% mono-unsaturated, 58%polyunsaturated), carbohydrate 72.8 g, fibre 8.5 g, ash 3.3 g, Ca8mg, Fe 3mg, Mg 114 mg, P 285 mg, K 195 mg, Na 5 mg, Zn