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Benders'dictionary of nutrition and food technology

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119citron A citrus fruit.citronella Lemon scented tropical grass Cymbopogon nardusused in salads <strong>and</strong> dressings; the essential oil is also used as aninsect repellent.citronin A flavonone glycoside from the peel <strong>of</strong> immature ponderosalemons. See flavonoids.citrovorum factor The name given to a growth factor for themicro-organism Leuconostoc citrovorum, now known to beformyltetrahydropteroylglutamic acid. See folic acid.citrullinaemia A genetic disease caused by lack <strong>of</strong> argininosuccinatesynthetase (EC 6.3.4.5) affecting the synthesis <strong>of</strong> urea, <strong>and</strong>hence the elimination <strong>of</strong> nitrogenous waste. The defect may bemild, or so severe that affected infants become comatose <strong>and</strong>may die after a moderately high intake <strong>of</strong> protein. Treatment isusually by restriction <strong>of</strong> protein intake <strong>and</strong> feeding supplements<strong>of</strong> the amino acid arginine, so as to permit excretion <strong>of</strong> nitrogenouswaste as citrulline.Sodium benzoate (see benzoic acid) may be given to increasethe excretion <strong>of</strong> nitrogenous waste as hippuric acid.citrulline An amino acid formed as a metabolic intermediate, butnot involved in proteins, <strong>and</strong> <strong>of</strong> no <strong>nutrition</strong>al importance.citrus Genus <strong>of</strong> trees with fleshy, juicy fruits; there is considerableconfusion over the names because <strong>of</strong> hybridisation <strong>and</strong>mutations.Sweet orange Citrus sinensis; various cultivars including Valencia,Washington navel, Shamouti. Sour, bitter, or Seville orangeC. aurantium; too bitter to eat, used for marmalade.Lemon C. limon. Lime C. aurantifolia. Citron C. medica,thick,white inner skin; used mainly to make c<strong>and</strong>ied peel. Pomelo(shaddock) C. gr<strong>and</strong>is, parent <strong>of</strong> the grapefruit. GrapefruiṭC. paradisi (hybrid <strong>of</strong> pomelo <strong>and</strong> sweet orange).Tangerine or satsuma, m<strong>and</strong>arin, calamondin, naartje (S.Africa),small citrus fruit with loose skin.Clementine is a hybrid <strong>of</strong>tangerine <strong>and</strong> bitter orange, sometimes regarded as variety<strong>of</strong> tangerine. Mineola is a hybrid <strong>of</strong> grapefruit <strong>and</strong> tangerine.Ortanique is a hybrid <strong>of</strong> orange <strong>and</strong> tangerine, unique to Jamaica.Citrange is a hybrid <strong>of</strong> citron <strong>and</strong> orange. Tangors are hybrids <strong>of</strong>tangerine <strong>and</strong> sweet orange.Ugli fruit is a hybrid <strong>of</strong> grapefruit <strong>and</strong>tangerine.Tangelo is a hybrid <strong>of</strong> tangerine <strong>and</strong> pomelo.All are a rich source <strong>of</strong> vitamin C <strong>and</strong> contain up to 10%sugars.cittosis An unnatural desire for <strong>food</strong>s; alternative words, cissa,allotriophagy, pica.CLA Conjugated linoleic acid. See linoleic acid, conjugated.

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