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Benders'dictionary of nutrition and food technology

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327NEFA Non-esterified fatty acids.negus Drink made from port or sherry with spices, sugar <strong>and</strong> hotwater.NEL See no effect level.nematode Any one <strong>of</strong> a large group <strong>of</strong> unsegmented worms; mostare free-living, but some, including hookworms <strong>and</strong> pinworms,are intestinal parasites.neohesperidin dihydrochalcone (NEO-DHC) A non-nutritivesweetener, 1000 times as sweet as sucrose; formed by hydrogenation<strong>of</strong> the naturally occurring flavonoid neohesperidin.neomycin Broad spectrum aminoglycoside antibiotic isolatedfrom Streptomyces fradii that is poorly absorbed from the gastrointestinaltract <strong>and</strong> is used to treat persistent intestinal bacterialinfections.neonate Literally new-born, used to describe infants in the firstfour weeks <strong>of</strong> life.neotame Synthetic intense sweetener, 8000 times as sweet assucrose, N-[N-(3,3-dimethylbutyl)-l-α-aspartyl]-l-phenylalanine1-methyl ester. See also aspartame.nephrocalcinosis Presence <strong>of</strong> calcium deposits in the kidneys;may result from vitamin d toxicity.neroli oil Prepared from blossoms <strong>of</strong> the bitter orange by steamdistillation. Yellowish oil with intense odour <strong>of</strong> orange blossom.net dietary protein calories See net dietary protein–energyratio.net dietary protein–energy ratio (NDpE) A way <strong>of</strong> expressingthe protein content <strong>of</strong> a diet or <strong>food</strong> taking into account both theamount <strong>of</strong> protein (relative to total energy intake) <strong>and</strong> theprotein quality. It is protein energy multiplied by net proteinutilisation divided by total energy. If energy is expressed in kcal<strong>and</strong> the result expressed as a percentage, this is net dietaryprotein calories per cent, NDpCal%.See also net protein value.net protein ratio (NPR), net protein utilisation (NPU) Measures<strong>of</strong> protein quality.net protein value A way <strong>of</strong> expressing the amount <strong>and</strong> quality <strong>of</strong>the protein in a <strong>food</strong>; the product <strong>of</strong> net protein utilisation <strong>and</strong>protein content per cent.See also net dietary protein–energy ratio; proteinquality.neural tube defect Congenital malformations <strong>of</strong> the spinal cordcaused by failure <strong>of</strong> the closure <strong>of</strong> the neural tube in early embryonicdevelopment (before day 28 <strong>of</strong> gestation). Supplements <strong>of</strong>folic acid (400µg/day) begun before conception reduce the risksignificantly.

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