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Benders'dictionary of nutrition and food technology

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84bones; the disease occurred in an area where rice was grown onl<strong>and</strong> irrigated with contaminated waste water.Accidental contamination <strong>of</strong> drinking water with cadmiumsalts also leads to kidney damage, <strong>and</strong> enough cadmium canleach out from cooking vessels with cadmium glaze to pose ahazard.caecum The first part <strong>of</strong> the large intestine, separated from thesmall intestine by the ileocolic sphincter. It is small in carnivorousanimals <strong>and</strong> very large in herbivores, since it is involved inthe digestion <strong>of</strong> cellulose. In omnivorous animals, includinghumans, it is <strong>of</strong> intermediate size.See also gastrointestinal tract.Caerphilly Welsh hard cheese with sour flavour <strong>and</strong> crumblytexture.cafestol Diterpene in c<strong>of</strong>fee oil, associated with reversible hypercholesterolaemia<strong>and</strong> hypertriglyceridaemia <strong>and</strong> also possiblyan anticarcinogenic effect by enhancement <strong>of</strong> phase ii metabolism<strong>of</strong> foreign compounds. Only released into the beveragewhen c<strong>of</strong>fee is boiled for a prolonged period <strong>of</strong> time.See also kahweol.caffeine A purine, trimethylxanthine, an alkaloid found inc<strong>of</strong>fee <strong>and</strong> tea, also known as theine. It raises blood pressure, actsas a diuretic <strong>and</strong> temporarily averts fatigue, so has a stimulantaction.It acts to potentiate the action <strong>of</strong> hormones <strong>and</strong> neurotransmittersthat act via cAMP, since it inhibits phosphodiesterase(EC 3.1.4.17). It can also be a cause <strong>of</strong> insomnia insome people, <strong>and</strong> decaffeinated c<strong>of</strong>fee <strong>and</strong> tea are commonlyavailable.c<strong>of</strong>fee beans contain about 1% caffeine, <strong>and</strong> the beveragecontains about 70 mg/100 mL. Tea contains 1.5–2.5% caffeine,about 50–60 mg/100 mL <strong>of</strong> the beverage. cola drinks contain12–18 mg/100 mL.See also theobromine; xanthine.caffeol A volatile oil in c<strong>of</strong>fee beans, giving the characteristicflavour <strong>and</strong> aroma.caking Undesirable agglomeration <strong>of</strong> powders as a result <strong>of</strong>exposure to humidity. See also anticaking agents.calabasa West Indian or green pumpkin, with yellow flesh.calabash See gourd.calabrese An annual plant (Brassica oleracea italica), a variety <strong>of</strong>broccoli that yields a crop in the same year as it is sown. Alsocalled American, Italian or green sprouting broccoli.calamondin A citrus fruit resembling a small tangerine, with adelicate pulp <strong>and</strong> a lime-like flavour.

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