11.07.2015 Views

Benders'dictionary of nutrition and food technology

Benders'dictionary of nutrition and food technology

Benders'dictionary of nutrition and food technology

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

113chlorophyll, the product <strong>of</strong> hydrolysis <strong>of</strong> the phytol sidechain, by either enzymic action (chlorophyllase, EC 3.1.1.14) inthe vegetables or alkaline hydrolysis. Also formed enzymicallyby degradation <strong>of</strong> chlorophyll as fruit <strong>and</strong> vegetables ripen orage.See also pheophorbide; pheophytin.chlorothiazide diuretic drug used to treat oedema <strong>and</strong>hypertension.chlorpropamide An oral hypoglycaemic agent used in the treatment<strong>of</strong> diabetes; it stimulates secretion <strong>of</strong> insulin.chlortetracycline An antibiotic.chlorthalidone diuretic drug used to treat oedema <strong>and</strong>hypertension.chocolate Made from cocoa nibs (husked, fermented <strong>and</strong> roastedcocoa beans) by refining <strong>and</strong> the addition <strong>of</strong> sugar, cocoabutter, flavouring, lecithin <strong>and</strong>, for milk chocolate, milk solids.It may also contain vegetable oils other than cocoa butter. Whitechocolate contains cocoa butter, but no cocoa powder.Cocoa beans grow in pods contained in a s<strong>of</strong>t, starchy pulp.This is allowed to ferment to a liquid that drains away, leavingthe beans. They are roasted, broken into small pieces <strong>and</strong>dehusked, leaving ‘nibs’; this is finely ground to ‘cocoa mass’ <strong>and</strong>some <strong>of</strong> the fat removed, leaving cocoa powder. The powder ismixed with sugar, cocoa butter (<strong>and</strong> milk powder for milk chocolate)in a melangeur, then subjected to severe mechanical treatment(conching).The fats can solidify in six polymorphs meltingat different temperatures <strong>and</strong> require cooling <strong>and</strong> reheating(tempering) before being moulded into a bar.See also cocoa; cocoa butter equivalents; cocoa buttersubstitutes.chocolate, drinking Partially solubilised cocoa powder for preparation<strong>of</strong> a chocolate-flavoured milk drink, containing about 75%sucrose.choke cherry Sour wild N. American cherry, fruit <strong>of</strong> Prunusvirginiana <strong>and</strong> P. edmissa.cholagogue A substance that stimulates the secretion <strong>of</strong> bilefrom the gall bladder.cholangitis Inflammation <strong>of</strong> the bile ducts.cholecalciferol See vitamin d.cholecystectomy Surgical removal <strong>of</strong> the gall bladder.cholecystitis Inflammation <strong>of</strong> the gall bladder.cholecystography X-ray examination <strong>of</strong> the gall bladder afteradministration <strong>of</strong> a radio-opaque compound that is excreted inthe bile. Cholangiography is similar examination <strong>of</strong> the bileducts.

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!