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Benders'dictionary of nutrition and food technology

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253insulin Peptide hormone secreted by the β-islet cells <strong>of</strong> the pancreas;controls glucose metabolism. diabetes mellitus is theresult <strong>of</strong> inadequate supply <strong>of</strong> insulin or tissue resistance to itsaction. Since insulin is a protein it would be digested if taken bymouth so must be injected. Originally the hormone was preparedfrom beef or pork pancreas, but these differ slightly in structurefrom human insulin, <strong>and</strong> lead to antibody formation after prolongeduse. Most insulin for therapeutic use is now humaninsulin, the product <strong>of</strong> biosynthesis from the human insulin gene.See also diabetes; glucose tolerance; hypoglycaemic agents;metabolic syndrome.insulinaemic index The rise in blood insulin elicited by a test dose(usually 50 g) <strong>of</strong> a carbohydrate <strong>food</strong> compared with that afteran equivalent dose <strong>of</strong> glucose.See also glycaemic index.insulin-like growth factors See somatomedins.insulinoma insulin-secreting tumour <strong>of</strong> the β-islet cells <strong>of</strong> thepancreas.insulin resistance Resistance <strong>of</strong> target tissues to the actions <strong>of</strong>insulin, leading to hyperinsulinaemia <strong>and</strong> hyperglycaemia,commonly associated with abdominal adipose tissue. Only themetabolic actions <strong>of</strong> insulin are affected; the slower actions mediatedvia map kinases are unaffected, so there is an exaggeratedmitotic response to insulin, causing increased proliferation<strong>of</strong> vascular smooth muscle, leading to atherosclerosis <strong>and</strong>hypertension.See also metabolic syndrome.integrating motor pneumotachograph (IMP) Apparatus for measuringenergy expenditure indirectly from oxygen consumption.It meters the expired air <strong>and</strong> removes a proportion for analysis.See also spirometer.intense sweeteners See sweeteners, intense.interesterification Exchange <strong>of</strong> fatty acids between triacylglycerolsin order to modify the properties <strong>of</strong> the fat; may beachieved by heat treatment or using fungal lipase.interferon A family <strong>of</strong> proteins that are secreted by macrophages(IFN-α), fibroblasts (IFN-β) <strong>and</strong> lymphocytes (IFN-γ) inresponse to viral, bacterial or lectin stimulation. They havepotent antiviral activity, acting by inhibiting translation <strong>of</strong> viralRNA, <strong>and</strong> inhibit proliferation <strong>of</strong> cancer cells.interleukins A family <strong>of</strong> cytokines that act as signalling moleculesbetween leukocytes.intermediate moisture <strong>food</strong>s These are semimoist with about25% (15–50%) moisture but with some <strong>of</strong> the water bound (<strong>and</strong>

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