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Benders'dictionary of nutrition and food technology

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237blood spots) appear on the skin below the area <strong>of</strong> application invitamin C deficient subjects.heter<strong>of</strong>ermentative Of micro-organisms, producing more thanone main metabolic product. See also hom<strong>of</strong>ermentative.heterophysiasis Intestinal infestation with the parasitic flukeHeterophyes heterophyes after consumption <strong>of</strong> raw fish containingthe larval stage.heteropolysaccharide polysaccharide containing more than onetype <strong>of</strong> monosaccharide.heterosides See holosides.heterotrophes See autotrophes.hexamethylene tetramine Preservative (fungicide), E-239. Alsoknown as hexamine.hexamic acid Cyclohexyl sulphamic acid, the free acid <strong>of</strong>cyclamate.hexamine See hexamethylene tetramine.hexokinase The enzyme (EC 2.7.1.1) that catalyses the phosphorylation<strong>of</strong> glucose to glucose 6-phosphate. See alsoglucokinase.hexosans polysaccharides <strong>of</strong> hexose sugars, including starch,glycogen, cellulose <strong>and</strong> hemicellulose.hexose monophosphate shunt The pentose phosphate pathway <strong>of</strong>glucose metabolism.hexoses Six-carbon monosaccharide sugars such as glucose orfructose.hexuronic acid The acid derived from a hexose sugar by oxidation<strong>of</strong> the hydroxyl group on carbon-6. Originally proposed asa name for ascorbic acid. The hexuronic acid derived fromglucose is glucuronic acid.HFAs Hydr<strong>of</strong>luoroalkanes, see refrigerants.HFCs Hydr<strong>of</strong>luorocarbons, see refrigerants.HFCS High-fructose corn syrup, see syrup, fructose.HF heating High-frequency heating, see microwave cooking.HFN See hagberg falling number.HGH Human growth hormone (somatotrophin).HHP High hydrostatic pressure, a <strong>technology</strong> proposed forpreservation <strong>of</strong> <strong>food</strong>s by inactivation <strong>of</strong> enzymes withoutheating; requires pressures <strong>of</strong> the order <strong>of</strong> 8–900 MPa.hiatus hernia Protrusion <strong>of</strong> a part <strong>of</strong> the stomach upwardsthrough the diaphragm. The condition occurs in about 40% <strong>of</strong>the population, most people suffering no ill effects; in a smallnumber <strong>of</strong> people there is reflux <strong>of</strong> stomach contents into theoesophagus, causing heartburn.See also gastrointestinal tract.hickory nut North American walnut, Carya spp.

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