Benders'dictionary of nutrition and food technology

avarois(e) (1) A hot drink made from eggs, milk and tea, sweetenedand flavoured with a liqueur; 17th-century Bavarian.(2) French; (crème bavarois) a cold dessert made from eggcustard with gelatine and cream.(3) Hollandaise sauce with crayfish garnish.bay (bay leaf) A herb, the leaf of the Mediterranean sweet baytree (Lauris nobilis) with a strong characteristic flavour. Rarelyused alone, but an important component of bouquet garni, andused with other herbs in marinades, pickles, stews and stuffing.bayberry Root bark of the tree Myricia cerifera, containingflavonoids, tannins and terpenes, stated to possess antipyretic,circulatory stimulant, emetic, and mild diaphoretic properties.Baycovin TM See diethyl pyrocarbonate.bay lobster Or Moreton Bay bug; a variety of sand lobster foundin Australia.BDA British Dietetic Association; web site http://www.bda.uk.com/.bdelygmia An extreme loathing for food.bean, adzuki Also known as aduki or feijoa bean, the seed of theAsian adzuki plant Phaseolus (Vigna) angularis. Sweet tasting,the basis of Cantonese red bean paste used to fill dim-sum.Alsoground to a flour and used in bread, pastry and sweets or eatenafter sprouting as bean sprouts.Composition/100 g: water 13.4 g, 1377 kJ (329 kcal), protein19.9g, fat 0.5g, carbohydrate 62.9g, fibre 12.7g, ash 3.3g, Ca66 mg, Fe 5 mg, Mg 127 mg, P 381 mg, K 1254 mg, Na 5 mg, Zn5mg, Cu 1.1mg, Mn 1.7mg, Se 3.1µg, vitamin A 1µg RE, B 10.46 mg, B 2 0.22 mg, niacin 2.6 mg, B 6 0.35 mg, folate 622 µg,pantothenate 1.5 mg. An 85 g serving is a source of vitamin B 2 ,niacin, B 6 ,a good source of Zn, vitamin B 1 , pantothenate, a richsource of Cu, Fe, Mg, Mn, P, folate.bean, black eyed Also known as black eyed pea or cow pea,Vigna sinensis; creamy white bean with a black mark on oneedge.Composition/100 g: water 11 g, 1427 kJ (341 kcal), protein21.6 g, fat 1.4 g (of which 36% saturated, 9% mono-unsaturated,55% polyunsaturated), carbohydrate 62.4 g (2.3 g sugars), fibre15.2g, ash 3.6g, Ca 123mg, Fe 5mg, Mg 171mg, P 352mg, K1483mg, Na 5mg, Zn 3.7mg, Cu 0.8mg, Mn 1.1mg, Se 3.2µg,vitamin E 0.2 mg, K 6 mg, B 1 0.9 mg, B 2 0.19 mg, niacin 2 mg, B 60.29 mg, folate 444 µg, pantothenate 0.9 mg. An 85 g serving is asource of Ca, vitamin B 6 , pantothenate, a good source of Zn, arich source of Cu, Fe, Mg, Mn, P, vitamin B 1 , folate.bean, borlotti Italian variety of Phaseolus vulgaris. See bean,haricot.53