Benders'dictionary of nutrition and food technology

323286mg, Zn 1.6mg, Cu 0.1mg, Mn 3.4mg, Se 44.8µg, I 140µg,vitamin A 48µg retinol, E 0.6 mg, K 0.1 mg, B 1 0.16 mg, B 20.21 mg, niacin 1.6 mg, B 6 0.05 mg, folate 42 µg, B 12 12µg, pantothenate0.5 mg, C 8 mg. A 130 g serving is a source of Mg, Zn,vitamin B 1 ,B 2 , niacin, C, a good source of folate, a rich source ofFe,I,Mn, P, Se, vitamin B 12 .Greenshell mussels (Perna canaliculus), so-called because oftheir emerald green shell markings, are native to New Zealand.mustard Powdered seeds of black or brown mustard (Brassicanigra or B. juncea) or white or yellow (Sinapsis alba) or amixture. English mustard contains not more than 10% wheatflour and turmeric (still referred to in parts of England asDurham mustard, after Mrs Clements of Durham). Frenchmustard: Dijon made from dehusked seeds (and therefore lightcoloured) or black or brown seeds with salt, spices and whitewine or unripe grape juice. Bordeaux (usually called Frenchmustard) black and brown seeds mixed with sugar, vinegar andherbs. Meaux mustard is grainy and made with mixed seeds.American mustard is mild and sweet made with white seeds,sugar, vinegar and turmeric.mustard and cress Salad herb mixture of leaves of mustard (Brassicaalba) and garden cress (Lepidium sativum). Often mustardis replaced with rape (Brassica napus var. oleifera); a differentstrain from that used for rape seed oil, it has a larger leaf andgrows faster than mustard.mustard oil Oil from mustard Brassica juncea (13% saturated,64% mono-unsaturated, 23% polyunsaturated). Oil from varietieslow in glucosinolates and erucic acid is known ascanola.mutachrome A yellow carotenoid pigment in orange peel whichhas vitamin A activity. Also known as citroxanthin.mutagen Any compound that can modify dna, causing a mutationin bacteria. Many mutagens are also carcinogens, and earlyscreening of compounds for safety involves testing for mutagenicity(the ames test).mutton Meat from fully grown sheep, Ovis aries (lamb is fromanimals under 1 year old).mwenge See orubisi.mycelium Mass of fine branching threads that make up thefeeding and growing (vegetative) part of a fungus that producesa mushroom or toadstool as a fruiting body.mycoprotein Name given to mould mycelium prepared as foodstuff.Fusarium and Neurospora spp. (grown on carbohydrate)have been used.mycose See trehalose.