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Benders'dictionary of nutrition and food technology

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475taffy USA (originally the UK name). Variants include butterscotch<strong>and</strong> glessie (Scots). T<strong>of</strong>fee apples are apples coated withhardened syrup (called caramel apples in USA).t<strong>of</strong>u Originally Japanese; soybean curd precipitated from theaqueous extract <strong>of</strong> the soya bean.Composition/100 g: water 85 g, 293 kJ (70 kcal), protein 8.2 g, fat4.2 g (<strong>of</strong> which 23% saturated, 31% mono-unsaturated, 46%polyunsaturated), carbohydrate 1.7 g (0.6 g sugars), fibre 0.9 g,ash 1 g, Ca 201 mg, Fe 1.6 mg, Mg 37 mg, P 121 mg, K 148 mg, Na12mg, Zn 0.8mg, Cu 0.2mg, Mn 0.6mg, Se 9.9µg, vitamin B 10.06 mg, B 2 0.06 mg, niacin 0.1 mg, B 6 0.07 mg, folate 19 µg, pantothenate0.1 mg. An 80 g serving is a source <strong>of</strong> Cu, P, a goodsource <strong>of</strong> Ca, Mn.tolazamide, tolbutamide See hypoglycaemic agents.tomatillo Or ground tomato; husk-covered fruit <strong>of</strong> Physalis ixocarpa;resembles a small, green tomato.Composition/100 g: water 92 g, 134 kJ (32 kcal), protein 1 g, fat1g,carbohydrate 5.8g (3.9g sugars), fibre 1.9g, ash 0.6g, Ca 7mg,Fe 0.6 mg, Mg 20 mg, P 39 mg, K 268 mg, Na 1 mg, Zn 0.2 mg, Cu0.1mg, Mn 0.2mg, Se 0.5µg, vitamin A 6µg RE (568µgcarotenoids), E 0.4 mg, K 9.8 mg, B 1 0.04 mg, B 2 0.04 mg, niacin1.9 mg, B 6 0.06 mg, folate 7 µg, pantothenate 0.2 mg, C 12 mg.tomato The fruit <strong>of</strong> Lycopersicon esculentum.Composition/100 g: (edible portion 91%) water 94.5g, 75 kJ(18 kcal), protein 0.9 g, fat 0.2 g, carbohydrate 3.9 g (2.6 g sugars),fibre 1.2g, ash 0.5g, Ca 10mg, Fe 0.3mg, Mg 11mg, P 24mg, K237 mg, Na 5 mg, Zn 0.2 mg, Cu 0.1 mg, Mn 0.1 mg, vitamin A42µg RE (3246µg carotenoids), E 0.5 mg, K 7.9 mg, B 1 0.04 mg,B 2 0.02 mg, niacin 0.6 mg, B 6 0.08 mg, folate 15 µg, pantothenate0.1 mg, C 13 mg. An 85 g serving (1 medium) is a source <strong>of</strong>vitamin C.tomato, English or tree See kiwano; tamarillo.tomme au raisin French s<strong>of</strong>t cheese covered with grape pulp, skin<strong>and</strong> pips.tomography Technique for visualisation <strong>of</strong> organs <strong>and</strong> generation<strong>of</strong> a three-dimensional image, by analysis <strong>of</strong> successive imagesproduced using X-rays or ultrasound sharply focused at a givendepth within the body.See also cat scanning; pet scanning.tonic water (Indian tonic water) A sweetened carbonated beverageflavoured with quinine, commonly used as a mixer with ginor vodka. Originally invented by the British in India as a pleasantway <strong>of</strong> taking a daily dose <strong>of</strong> quinine to prevent malaria.tonka bean Seed <strong>of</strong> the S. American tree Dipteryx odorata with asweet pungent smell, used like vanilla for flavouring.

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