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Benders'dictionary of nutrition and food technology

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31present in raw legumes (antitrypsin <strong>and</strong> antiamylase), anticholinesterase(solanine), anti-invertase. Most are proteins <strong>and</strong>are therefore inactivated by heat. Many intestinal parasites areprotected by antienzymes.antifoaming agents Octanol, sulphonated oils, silicones, etc. usedto reduce foaming caused by the presence <strong>of</strong> dissolved protein.antigalactic Drug that reduces or prevents the secretion <strong>of</strong> milkin women after parturition.antigen Any compound that is foreign to the body (e.g. bacterial,<strong>food</strong> or pollen protein, or some complex carbohydrates) which,when introduced into the circulation, stimulates the formation <strong>of</strong>an antibody.See also adverse reactions to <strong>food</strong>s.anti-grey hair factor Deficiency <strong>of</strong> the vitamin pantothenic acidcauses loss <strong>of</strong> hair colour in black <strong>and</strong> brown rats, <strong>and</strong> at onetime the vitamin was known as the anti-grey hair factor. It is notrelated to the loss <strong>of</strong> hair pigment in human beings.antihaemorrhagic vitamin See vitamin k.antihistamine Drug that antagonises the actions <strong>of</strong> histamine;those that block histamine H 1 receptors are used to treat allergicreactions; those that block H 2 receptors are used to treatpeptic ulcers.antihypertensive Drug, diet or other treatment used to treathypertension by lowering blood pressure.antilipidaemic Drug, diet or other treatment used to treat hyperlipidaemiaby lowering blood lipids.antimetabolite Compound that inhibits a normal metabolicprocess, acting as an analogue <strong>of</strong> a normal metabolite. Some areuseful in chemotherapy <strong>of</strong> cancer, others are naturally occurringtoxins in <strong>food</strong>s, frequently causing vitamin deficiency diseases byinhibiting the normal metabolism <strong>of</strong> the vitamin.See also antivitamins.antimicrobial agents Compounds used to preserve <strong>food</strong> by preventinggrowth <strong>of</strong> micro-organisms (bacteria <strong>and</strong> fungi).antimony Toxic metal <strong>of</strong> no known metabolic function, so not adietary essential. Antimony compounds are used in treatment <strong>of</strong>some parasitic diseases.antimotility agents Drugs used to reduce gastrointestinal motility,<strong>and</strong> hence reduce the discomfort associated with diarrhoea:codeine phosphate, co-phenotrope (diphenoxylate plus atropinesulphate), loperamide, morphine.antimutagen Compound acting on cells <strong>and</strong> tissues to decreaseinitiation <strong>of</strong> mutation by a mutagen.antimycotics (antimould agents) Substances that inhibit thegrowth <strong>of</strong> moulds <strong>and</strong> fungi. Sorbates (E-200–203), benzoates

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