Benders'dictionary of nutrition and food technology

463tallow, rendered Beef or mutton fat other than that from aroundthe kidney (which gives rise to premier jus), prepared by heatingwith water in an autoclave. When pressed, separates to a liquidfraction, oleo oil, used in margarine, and a solid fraction,oleostearin, used for soap and candles.tamal (tamales) Mexican; maize meal pancake, similar to tortilla,but made with fat. Traditionally cooked inside the softhusks of maize.tamarillo Reddish yellow or purple fruit of Cyphomandrabetacea, also called tree or English tomato.tamarind Leguminous tree, Tamarindus indica, with pods containingseeds embedded in brown pulp, eaten fresh, and used toprepare beverages and seasonings in oriental cuisine (e.g. theIndian sauce, imli).Composition/100 g: (edible portion 34%) water 31 g, 1000 kJ(239 kcal), protein 2.8 g, fat 0.6 g, carbohydrate 62.5 g (57.4 gsugars), fibre 5.1g, ash 2.7g, Ca 74mg, Fe 2.8mg, Mg 92mg, P113 mg, K 628 mg, Na 28 mg, Zn 0.1 mg, Cu 0.1 mg, Se 1.3 µg,vitamin A 2µg RE (18µg carotenoids), E 0.1 mg, K 2.8 mg,B 1 0.43 mg, B 2 0.15 mg, niacin 1.9 mg, B 6 0.07 mg, folate 14 µg,pantothenate 0.1 mg, C 4 mg.tammy To squeeze a sauce through a fine woollen cloth (a tammycloth) to strain it.tandoori (tanduri) Indian term for food cooked in a clay oven(tandoor). The meat is marinated with aromatic herbs and spicesbefore cooking.tangelo A citrus fruit, cross between tangerine and pomelo.tangerine A citrus fruit, Citrus reticulata, also called mandarin;satsuma is a variety of tangerine.Composition/100 g: (edible portion 72%) water 85.2 g, 222 kJ(53 kcal), protein 0.8 g, fat 0.3 g, carbohydrate 13.3 g (10.6 gsugars), fibre 1.8g, ash 0.4g, Ca 37mg, Fe 0.2mg, Mg 12mg,P 20 mg, K 166 mg, Na 2 mg, Zn 0.1 mg, Se 0.1 µg, vitamin A34µg RE (801µg carotenoids), E 0.2 mg, B 1 0.06 mg, B 2 0.04 mg,niacin 0.4 mg, B 6 0.08 mg, folate 16 µg, pantothenate 0.2 mg,C 27mg. A 95g serving (1 medium) is a rich source of vitamin C.tangleberry Wild bilberry, Gaylusacia frondosa.tangors See citrus.tanier See tannia.tankage Residue from slaughterhouse excluding all the usefultissues; used as fertiliser or (formerly) animal feed.Tanner standards Tables of height and weight for age used as referencevalues for the assessment of growth and nutritional statusin children, based on data collected in Britain in the 1960s. Now