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Benders'dictionary of nutrition and food technology

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513The best <strong>of</strong> DGO <strong>and</strong> controliran wines can be <strong>of</strong>fered asreserve, <strong>and</strong> in exceptional years as special reserve.wine classification, Canada Wines from specified areas (three designatedareas in Ontario <strong>and</strong> four in British Columbia) arelabelled VQA (Vintners’ Quality Alliance, Canada). Wines mustbe made from classic grape varieties or preferred hybrids, <strong>and</strong>the wine must contain at least 85% <strong>of</strong> the variety named on thelabel. Wines described as estate-bottled must be made only fromgrapes owned or controlled by the winery; if a particular vineyarddesignation is used, the site must be within a recognised viticulturalarea <strong>and</strong> all the grapes must come from the designatedvineyard. Ice wine (see eiswein) made from grapes that havefrozen on the vine, very sweet.wine classification, France Vin de table (or vin ordinaire); vin depays (subdivided into vin de pays de zone for wines from a singlearea; départementaux for wines from one département;régionaux for wines from more than one département); vindélimité de qualité supérieure (VDQS); appellation contrôlée(AC) or appellation d’origine contrôlée (AOC) for wines froma specified area, from specified grape varieties grown under controlledconditions.wine classification, Germany Tafelwein (Deutscher Tafelwein is<strong>of</strong> German origin; wine labelled simply as Tafelwein may be <strong>of</strong>mixed origin); L<strong>and</strong>wein (dry or half-dry wines from one <strong>of</strong> 15designated areas); Qualitätswein bestimmer Anbaugebeite, QbA(from 11 designated areas <strong>and</strong> approved grape varieties, sugarmay be added to increase sweetness, each bottle carries a batchnumber (Amtliche Prüfungsnummer, AP), as pro<strong>of</strong> that it complieswith QbA status); Qualitätswein mit Prädikat, QmP (withsix quality gradings based on the level <strong>of</strong> natural sugar at harvest<strong>and</strong> extra sugar may not be added: kabinett, light, fruity <strong>and</strong> delicate,usually dry; spätlese, late picked grapes, dry to sweet;auslese, selected late picked grapes, rich <strong>and</strong> sweet; beerenauslese,late picked grapes affected by ‘noble rot’ (Botrytiscinerea), always sweet; trockenbeerenauslese, late picked grapesthat have dried to raisins on the vine, strong <strong>and</strong> sweet; eiswein,rare, made from grapes that have frozen on the vine, very sweet.wine classification, Italy Vini de tavola (Vdt); vini di tavola conindicazione geografica (from a particular area); vini tipici (equivalentto French vin de pays); denominazione di origine controllata(DOC, from specified areas <strong>and</strong> grape varieties);denominazione di origine controllata e garantita (DOCG, asDOC but with more stringent regulations <strong>and</strong> control).wine classification, Luxembourg Appellation contrôlée winesmust carry a vintage; bottles carry a neck label awarded by the

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