Benders'dictionary of nutrition and food technology

3141.7mg, Cu 0.8mg, Mn 1.6mg, Se 2.7µg, vitamin E 0.1 mg, K0.9 mg, B 1 0.42 mg, B 2 0.29 mg, niacin 4.7 mg, B 6 0.38 mg, folate85µg, pantothenate 0.8 mg. A 30 g serving is a source of Mg,folate, a good source of Cu, Mn.Bulrush millet, pearl millet, bajoa or Kaffir manna corn is Pennisetumtyphoideum or P. americanum. Other species are hungryrice (Digitaria exilis), jajeo millet (Acroceras amplectens), Kodoor haraka millet (Paspalum scrobiculatum), teff (Eragrostis tefor,E. abyssinica).See also sorghum.milling The term usually refers to the conversion of cereal graininto its derivative, e.g. wheat into flour, brown rice to white rice.Flour milling involves two types of rollers:(1) break rolls are corrugated and exert shear pressure andforces which break up the wheat grain and permit sievinginto fractions containing varying proportions of germ, branand endosperm;(2) reducing rolls that are smooth and subdivide the endospermto fine particles.See also flour, extraction rate.mills Various types of equipment used to reduce the size offibrous foods to smaller pieces or to pulp and dry foods topowders. See ball mill; comminution; disc mill; hammer mill;querns; rod mill; roller mill.milt (melt) Soft roe (testes) of male fish. Also spleen of animals.miltone A toned milk (see milk, toned) developed in India inwhich peanut protein is added to buffalo or cow’s milk to extendsupplies.mimetics See fat replacers.Minafen TM Food low in phenylalanine for treatment ofphenylketonuria.Minamata disease Poisoning by organic mercurial compounds,named after Minamata Bay in Japan, where fish contained highlevels of organic mercurials during 1953–1956, as a result ofmercury-rich industrial waste entering the river estuary.minarine Name sometimes given to low-fat spreads with less thanthe statutory amount of fat in a margarine.mince (1) To chop or cut into small pieces with a knife or, morecommonly, in a mincing machine or electric mixer.(2) Meat which is finely divided by chopping or passingthrough a mincing machine; known as ground meat in the USA.mincemeat A traditional product made from apple, sugar, vinefruits and citrus peel with suet, spices and acetic acid, coloured