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Benders'dictionary of nutrition and food technology

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378pizza Originally Italian; savoury tart on a base <strong>of</strong> yeast dough, traditionallycooked in a wood-burning oven. The topping varieswith region <strong>and</strong> may contain tomatoes, cheese, salami or sea<strong>food</strong>.placebo Inactive substance used as a control in trials <strong>of</strong> drugs, etc.,in order to ensure that any response observed is due to the compoundunder test <strong>and</strong> not simply the result <strong>of</strong> an intervention.plaice flatfish, Pleuronectus platessa.plankton Microscopic organisms, both plants (phytoplankton)<strong>and</strong> animals (zooplankton), drifting in the sea, which are thebasis <strong>of</strong> the marine <strong>food</strong> chain.plansifter A nest <strong>of</strong> sieves mounted together so that materialbeing sieved is divided into a number <strong>of</strong> fractions <strong>of</strong> differentsize. Widely used in flour milling.plantago See psyllium.plantain Or Adam’s fig; variety <strong>of</strong> banana (Musa spp.) withhigher starch <strong>and</strong> lower sugar content than dessert bananas,picked when flesh is too hard to be eaten raw <strong>and</strong> thereforecooked. Some varieties become sweet if left to ripen, othersnever develop a high sugar content.Composition/100 g: (edible portion 65%) water 65 g, 511 kJ(122 kcal), protein 1.3 g, fat 0.4 g, carbohydrate 31.9 g (15 gsugars), fibre 2.3g, ash 1.2g, Ca 3mg, Fe 0.6mg, Mg 37mg, P34mg, K 499mg, Na 4mg, Zn 0.1mg, Cu 0.1mg, Se 1.5µg, vitaminA 56µg RE (925µg carotenoids), E 0.1 mg, K 0.7 mg, B 1 0.05 mg,B 2 0.05 mg, niacin 0.7 mg, B 6 0.3 mg, folate 22 µg, pantothenate0.3 mg, C 18 mg. A 200 g serving is a source <strong>of</strong> Cu, vitamin A, agood source <strong>of</strong> Mg, folate, a rich source <strong>of</strong> vitamin B 6 ,C.plaque (1) Dental plaque is a layer <strong>of</strong> bacteria in an organicmatrix on the surface <strong>of</strong> teeth, especially around the neck <strong>of</strong> eachtooth. May lead to development <strong>of</strong> gingivitis, periodontaldisease <strong>and</strong> caries.(2) Atherosclerotic plaque (see atherosclerosis) is the development<strong>of</strong> fatty streaks in the intima <strong>of</strong> blood vessels.plasma, blood See blood plasma.plasmid Small circular region <strong>of</strong> extrachromosomal bacterialdna, which has an origin <strong>of</strong> replication <strong>and</strong> is therefore maintainedin a cell line. Especially amenable to the introduction <strong>of</strong>foreign genes, <strong>and</strong> widely used in genetic engineering. Between5 <strong>and</strong> 90 kb in size.plasminogen Inactive precursor <strong>of</strong> plasmin in the bloodstream;activation to plasmin is important in the lysis <strong>of</strong> blood clots.plastic fluids Those that do not flow until a critical shear stressis achieved, when the shear rate is either linear (Bingham-type)or non-linear (Casson-type).

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