UNIVERSIDAD POLITÉCNICA DE VALENCIA Departamento de ...

VI. Bibliografía
Facultad de Ciencias Agronómicas y Forestales.
Universidad de Chile. Santiago.
Fabra, M.J., Talens, P. y Chiralt, A. 2008. Tensile properties
and water vapor permeability of sodium caseinate films
containing oleic acid-Beeswax mixtures. Journal of Food
Engineering, 85: 393-400.
Fang, Q. y Hanna, M. 2000. Funcional properties of
polylactic acid-starch-based loose fill packaging films.
Cereal Chemistry, 77: 779-783.
Fellows, P. 1990. Food Processing Technolofy: principles
and practices. Ellis Horwood, New York.
Fernández-López, J.A., Castellar, R., Obón, J.M. y Almeda,
L. 2002. Screening and Mass-Spectral Confirmation of
Betalains in Cactus Pear. Chromatography, 56: 591 595.
Fishman, M.L., Coffin, D.R., Onwulata, C.I. y Willett, J.L.
2006. Two stage extrusion of plasticized pectin/poly(vinyl
alcohol) blends. Carbohydrate Polymers, 65: 421-429.
Fishman, S.M. y Salvador, A. 2003. Recent developments
in coating batters. Trends in Food Science and
Technology. 14: 399-407.
Forni, E., Penci, M. y Polerello, A. 1994. A preliminary
characterization of some pectins from quince fruti
(Cydonia-Oblonga Mill.) and prickly pear (Opuntia ficusindica)
peel. Carbohydrate Polymers, 23: 231-234.
Frati, A.C., Jiménez, E. y Ariza, C.R. 1990. Hypoglycemic
effect of Opuntia ficus-indica in non insulinn-dependent
diabetes mellitus patients. Phytotherapy Research, PTR, 4:
195-197.
Frati-Munari, A., Vera Lastras, O. y Ariza-Andraca, C.R.
1992. Evaluación de cápsulas de nopal en Diabetes
Mellitas. Gaceta Médica de México, 128: 431-436.
Galati, E.M., Monforte, M.T., Tripodo, M.M., d’Aquino, A. y
Mondello, M.R. 2001. Antiulcer activity of Opuntia ficusindica
(L.) Mill. (Cactaceae): ultrastructural study. Journal
of Ethnopharmacology, 76: 1-9.
Galati, E.M., Pergolizzi, S., Miceli, N., Monforte, M.T. y
Tripodo, M.M. 2002a. Study on the increment of the
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