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Leibniz, Akademie-Ausgabe, Bd. I, 20 - Gottfried Wilhelm Leibniz ...

Leibniz, Akademie-Ausgabe, Bd. I, 20 - Gottfried Wilhelm Leibniz ...

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474 ii. allgemeiner und gelehrter briefwechsel 1701–1702 N. 279<br />

XVIII. de piscibus fluviatilibus et lacustribus<br />

XIX. de exsanguibus<br />

XX. de Condimentis: Sale, saccharo, melle, aceto ac sinapi. etc.<br />

XXI. de aromatibus<br />

5 XXII. de quantitate, tempore, ordine ac modo cibandi.<br />

Sectio III. de Potu<br />

Cap. I. de potu in genere<br />

II. de Aqua<br />

III. de vino in genere<br />

10 IV. de vinis particularibus<br />

V. de vinis corruptis ac fucatis<br />

VI. de musto, sapa et passo<br />

VII. de vinis artificialibus<br />

VIII. de Hydromelite et medo<br />

15 XI. de cerevisia in genere<br />

X. de cerevisiis particularibus.<br />

Cap. I. de Infuso Thée<br />

II. de coffée<br />

<strong>20</strong> III. de chocolade et Nisi<br />

IV. de Aquis vitae<br />

V. de Salibus volatilibus<br />

VI. de Tabaco.<br />

Sectio IV. de Assumptis aliis<br />

Sectio V. de motionibus<br />

25 Cap. I. de motionibus in genere<br />

II. de motionibus in specie<br />

III. de quiescentia.<br />

29. 11. <strong>20</strong>06

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