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The works of Horace : with English notes, critical and ... - Cristo Raul

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EXPLANATORY NOTES. BOOK I., ODE XVII. 289<br />

Anacreon was born at Teos, in Asia Minor. — 19. Laborantes hi, una.<br />

" Striving for one <strong>and</strong> the same hero," i. e., Ulysses. Laborantes ia extremely<br />

graphic here, <strong>and</strong> implies that anxious state <strong>of</strong> feeling which they<br />

who love are wont to experience.—SO. Vitredmque Circen. " And glass-<br />

lite Circe," i. e., as bright <strong>and</strong> dazzling, hut, at the same time, as frail<br />

<strong>and</strong> as miworthy <strong>of</strong> reliaoce as glass. Compare Sat,, ii., 3, 222 : " Vitrea<br />

fama."—21. Innocentis Lesbii. <strong>The</strong> Lesbian wine would seem to have<br />

possessed a delicious flavor, for it is said to have deserved the name o^<br />

ambrosia rather than <strong>of</strong> wine, <strong>and</strong> to have been like nectar when old.<br />

<strong>Horace</strong> terms the Lesbian an innocent or unintoxicat-<br />

{Athentsits, i., 92.)<br />

ing wine ; hut it was the prevailing opinion among the ancients that all<br />

sweet wines were less injurious to the head, <strong>and</strong> less apt to cause intoxication,<br />

than the strong dry wines. Consult ExcursusYJI.<br />

23-27. 22. Duces. "Thou shalt quaff."— 23. Semdeius Thyoneus,<br />

"Bacchus, <strong>of</strong>ispring <strong>of</strong> Semele." This deity received the name <strong>of</strong> Thyoneus,<br />

according to the common account, from Thyone, an appellation <strong>of</strong><br />

Semele. It is more probable, however, that the title in question was derived<br />

from ijiju, " to rage," " to rush wildly."—24. Nee metues proiervnm,<br />

-&C. " Nor shalt thou, an object <strong>of</strong> jealous suspicion, fear the rude Cyrus.'<br />

—25. Male dispari. " HI fitted to contend <strong>with</strong> him."—26. Incontinentes<br />

" Hash," " violent."—27. Coronatn. Previous to the introduction <strong>of</strong> the<br />

second course, the guests were provided <strong>with</strong> chaplets <strong>of</strong> leaves or flow-<br />

ers, which they placed on their foreheads or temples, <strong>and</strong> occasionally,<br />

also, on their cups. Perfumes were at the same time <strong>of</strong>fered to such as<br />

chose to anoint their face <strong>and</strong> h<strong>and</strong>s, or have their garl<strong>and</strong>s sprinkled <strong>with</strong><br />

them. This mode <strong>of</strong> adorning their persons, which was borrowed from<br />

the Asiatic nations, obtained so universally among the Greeks <strong>and</strong> Romans,<br />

that, by almost every author after the time <strong>of</strong> Homer, it is spoken<br />

<strong>of</strong> as the necessary accompaniment <strong>of</strong> the feast. It is said to have origi<br />

nated from a belief that the leaves <strong>of</strong> certain plants, as the ivy, myrtle,<br />

<strong>and</strong> laurel, or certain flowers, as the violet <strong>and</strong> rose, possessed the power<br />

<strong>of</strong> dispersing the fames <strong>and</strong> counteracting the noxious effects <strong>of</strong> wine. On<br />

this account the ivy has been always held sacred to Bacchus, <strong>and</strong> formed<br />

the basis <strong>of</strong> the wreaths <strong>with</strong> which his images, <strong>and</strong> the heads dfliis worshippers,<br />

were encircled ; but, being deficient in smell, it was seldom employed<br />

for festal garl<strong>and</strong>s,' <strong>and</strong> in general the preference was given to the<br />

myrtle, which, in addition to its cooling or astringent qualities, was supposed<br />

to have an exhilarating influence on the mind. On ordinary occa-<br />

sions, the guests were contented <strong>with</strong> simple wreaths from the latter<br />

but, at their gayer entertainments, its foliage was entwined <strong>with</strong><br />

shrub ;<br />

roses <strong>and</strong> violets, or such other flowers as were in season, <strong>and</strong> recommended<br />

themselves by the beauty <strong>of</strong> their colors or the fragrance <strong>of</strong> their<br />

smell. Much taste was displayed in the arrangement <strong>of</strong> these garl<strong>and</strong>s,<br />

which was usually confided to female h<strong>and</strong>s ; <strong>and</strong>, as the dem<strong>and</strong> for them<br />

was great, the manufacture <strong>and</strong> sale <strong>of</strong> them became a distinct branch <strong>of</strong><br />

trade. To appear in a disordered chaplet was reckoned a sign <strong>of</strong> inebriety<br />

J <strong>and</strong> a custom prevailed <strong>of</strong> placing a garl<strong>and</strong>, confusedly put together<br />

{Xaialov artiiavov), on the heads <strong>of</strong> such as were guilty <strong>of</strong> excess in their<br />

cups. {Henderson's History <strong>of</strong>Ancient <strong>and</strong> Modern Wines, p. 119, leqq.)<br />

N

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