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Abelmoschus esculentus (L - the University of Maine at Fort Kent

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Kerm<strong>at</strong>h, Bennett and Pulsipher - Food Plants in <strong>the</strong> Americs<br />

Barbarea vulgaris R. Br. in Aiton f.<br />

FAMILY: Cruciferae (mustard) or Brassicaceae (brassica)<br />

ENGLISH: garden yellow rocket, rocket, winter cress, yellow rocket<br />

SPANISH: berro terrestre, hierba de Santa Bárbara<br />

USES/NOTES: Vitamin A rich greens are e<strong>at</strong>en cooked as a vegetable, in<br />

salads, or in soups, and unopened flowers are e<strong>at</strong>en like broccoli<br />

(Brassica oleracea var. botrytis).<br />

NATURAL RANGE: Europe, n<strong>at</strong>uralized in North America<br />

REFERENCES: Bailey Hortorium 1976, Bourke et al. 1987, Gibbons 1962,<br />

Harris 1972, Hickman 1993, Tomikel 1986<br />

Basella alba L. [syn. B. rubra L.] and B. crodifolia Lam.<br />

FAMILY: Basellaceae (basella)<br />

ENGLISH: Ceylon spinach, Indian spinach, Malabar nightshade, Malabar<br />

spinach, poi, vine spinach<br />

PORTUGUESE: baiano, bertalha, bretalha, couve-de-cerca, couvemanteiga,<br />

espinafre, João-Gomes<br />

SPANISH: bretana, bretaña, espinaca blanca, espinaca de Ceilán,<br />

espinaca de Malabar<br />

USES/NOTES: Leaves and shoots are edible, sap and berries (dried and<br />

ground) are used to color foods, and roots are medicinal.<br />

NATURAL RANGE: Sou<strong>the</strong>ast Asia, perhaps tropical India, or South Africa<br />

REFERENCES: Bourke et al. 1987, Duke 1986, Guia Rural n.d., Guia Rural<br />

1990, IBGE 1980, León 1987, Noda et al. 1984, Omawale 1973, Ruberté<br />

1984, Terra 1966, Usher 1974<br />

B<strong>at</strong>is maritima L.<br />

FAMILY: B<strong>at</strong>idaceae (saltwort)<br />

ENGLISH: American saltwort, beachwort, glasswort, Jamaica samphire,<br />

saltwort, wild banana<br />

PORTUGUESE: barriheira, barrilheira-gram<strong>at</strong>a, salicórnia, soda, sodamaior<br />

SPANISH: almajo, almarjo, barrilla, salado, salicor, sapina, sosa<br />

USES/NOTES: Salty leaves are e<strong>at</strong>en pickled or in salads. Succulent<br />

coastal dune herb also has been burned to produce ash used to make<br />

soap and glass.<br />

NATURAL RANGE: Neotropical and subtropical American coasts<br />

REFERENCES: Duke 1986, Houaiss 1982, Mabberley 1987, Morton 1977,<br />

Nellis 1994, Rojer 1997, Taylor 1998, Uph<strong>of</strong> 1968, Usher 1974<br />

B<strong>at</strong>ocarpus amazonicus (Ducke) Fosberg<br />

FAMILY: Moraceae (mulberry)<br />

PORTUGUESE: guariúba-branca<br />

SPANISH: mashonaste, najahe, tulpay<br />

USES/NOTES: Fruit is edible. Also a good lumber source.<br />

NATURAL RANGE: Tropical South America<br />

REFERENCES: Bennett et al. 2001, Duke and Vásquez 1994, UFA/NYBG n.d.<br />

B<strong>at</strong>ocarpus orinocensis Karsten<br />

DRAFT - DO NOT DUPLICATE OR DISTRIBUTE<br />

103

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