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Abelmoschus esculentus (L - the University of Maine at Fort Kent

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Kerm<strong>at</strong>h, Bennett and Pulsipher - Food Plants in <strong>the</strong> Americs<br />

SPANISH: arir, butía, palma y<strong>at</strong>ay, y<strong>at</strong>aí, y<strong>at</strong>ay<br />

USES/NOTES: Fruit pulp and seeds are edible.<br />

NATURAL RANGE: Border region <strong>of</strong> Brazil, Uruguay, and Argentina<br />

REFERENCES: Facciola 1990, Henderson et al. 1995, Jozamí and Muñoz<br />

1983, Martin et al. 1987, OAS 1973, Uhl and Dransfield 1987<br />

Byrsonima aerugo Sagot<br />

FAMILY: Malpighiaceae (malpighia)<br />

ENGLISH: sour pear<br />

PORTUGUESE: muruci-da-m<strong>at</strong>a<br />

USES/NOTES: Fruit is e<strong>at</strong>en in Guyana.<br />

NATURAL RANGE: Guyana, sou<strong>the</strong>rn Venezuela, and Roraima, Brazil<br />

REFERENCES: Johnston and Colquhoun 1996, Nunes 1998<br />

Byrsonima chrysophylla Kunth [syn. B. peruviana A. Juss., B.<br />

peruviana var. eglandulosa A. Juss.]<br />

FAMILY: Malpighiaceae (malpighia)<br />

PORTUGUESE: murici pinima<br />

SPANISH: indano<br />

USES/NOTES: Fruit pulp is edible. Bark is medicinal in Brazil.<br />

NATURAL RANGE: Amazonian Brazil to lowland Peru and Venezuela<br />

REFERENCES: Brako and Zarucchi 1993, Duke and Vásquez 1994, Martin et<br />

al. 1987<br />

Byrsonima crassifolia (L.) Kunth [syn. B. cinerea DC., B. cotinifolia<br />

Kunth, B. ferruginea, Malpighia crassifolia L.] [B. cinerea<br />

possibly not conspecific with B. crassifolia]<br />

FAMILY: Malpighiaceae (malpighia)<br />

ENGLISH: byrsonima, craboo, crapoo, golden spoon, huria, nance, wild<br />

cherry<br />

PORTUGUESE: mirixi, murici, murici-do-campo, murici-pitanga, muruchi,<br />

muruci, muruci-da-praia, muruci-do-campo<br />

SPANISH: agrio, chaparro changogo, changunga, chaparro de chinche,<br />

chaparro manteca, chengua, chi, cimarrón, huizaa, mami-hña,<br />

manteco, maricas, maricao cimarrón, maricao verde, nananche, nance,<br />

nancé, nancé manteca, nanche, nancite, nancito, noro, palo de<br />

gallina, paralejo, peraleja, peralejo, sabanero, tapal, tax, u-e,<br />

u-eo, yaga-huizaa, yoco, yuco<br />

USES/NOTES: Vitamin C rich, small yellow fruit (2cm) is consumed as<br />

juice, in sweets and ice cream, as an ingredient in chicha, and as<br />

a flavoring agent in liqueurs. Fruit also yields an edible butterlike<br />

substance and is used as green dye. Wood is a charcoal source<br />

and <strong>the</strong> plant is medicinal.<br />

NATURAL RANGE: Neotropics, perhaps Mexico or Amazonia<br />

REFERENCES: Anderson and Posey 1989, Bourke et al. 1987, Bye and<br />

Linares 1990, Campbell 1984, Cavalcante 1991, Clement et al. 1982,<br />

Duke 1986, Duke n.d., IBGE 1980, Leung 1961, Morton 1987a, Niembro<br />

Rocas 1992, OAS 1973, Silva et al. 1977, Usher 1974, Will 1991,<br />

Williams 1981<br />

DRAFT - DO NOT DUPLICATE OR DISTRIBUTE<br />

131

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