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Abelmoschus esculentus (L - the University of Maine at Fort Kent

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Kerm<strong>at</strong>h, Bennett and Pulsipher - Food Plants in <strong>the</strong> Americs<br />

REFERENCES: Henderson 1995, Henderson et al. 1995, Martin et al. 1987,<br />

Silva et al. 1977<br />

Astrocaryum acule<strong>at</strong>issimum (Schott) Burret [syn. A. ayri Mart.]<br />

FAMILY: Arecaceae or Palmae (palm)<br />

PORTUGUESE: brajaúva, brejaúva<br />

USES/NOTES: Seeds are an edible oil source.<br />

NATURAL RANGE: Coastal Brazil from Bahia to Santa C<strong>at</strong>arina<br />

REFERENCES: Henderson et al. 1995, Martin et al. 1987<br />

Astrocaryum acule<strong>at</strong>um G. Meyer [syn. A. macrocarpum Huber, A.<br />

princeps Barb. Rodr., A. manaoense Barb. Rodr., A. tucuma Mart.]<br />

FAMILY: Arecaceae or Palmae (palm)<br />

ENGLISH: acqueero, akuyuru, kuru, star-nut palm, tucuma, tucuma palm,<br />

tucumou<br />

PORTUGUESE: coco-de-tucumã, palmeira-tucumá-assi, tucum, tucum-assu,<br />

tucum-da-serra, tucum-do-m<strong>at</strong>o, tucum-purupuru, tucumã, tucumã-açu,<br />

tucumã-arara, tucumã-do-Amazonas, tucumã-piririca, tucumã-uassurana,<br />

tucumã-verdadeiro, uri<br />

SPANISH: chambira, chambirá, chonta, chontilla, cumare, hericungo,<br />

macanilla, panima, tucum, tucumá, tucuman, yavaide<br />

USES/NOTES: Thin, mealy, typically orange mesocarp contains three<br />

times or more vitamin A than carrots and is e<strong>at</strong>en out or hand,<br />

mashed into a thick beverage called vinho de tucumã (tucumã wine)<br />

in Brazil, or made into a nutty tasting ice cream seen frequently<br />

in Manaus, Brazil. Pulp is less fibrous than th<strong>at</strong> <strong>of</strong> A. vulgare.<br />

Pulp oil (tucuma oil), similar in quality to coconut oil, is used<br />

in cooking or to make soap. Kernel f<strong>at</strong> is used to make margarine.<br />

Hearts, <strong>of</strong> this single-stemmed, spiny palm, are appreci<strong>at</strong>ed by<br />

rural inhabitants <strong>of</strong> Barcelos on <strong>the</strong> middle Rio Negro in Amazonian<br />

Brazil. Burnt leaves are a source <strong>of</strong> vegetable salt. Hard, straight<br />

stem tissue is used to make bows and arrow heads. Leaves contain<br />

strong fibers useful especially for hammocks and nets. Encouraged<br />

around dwellings, though rarely cultiv<strong>at</strong>ed. Has been considered<br />

conspecific with A. vulgare Mart.<br />

NATURAL RANGE: Trinidad, <strong>the</strong> Guianas, and Amazonian Brazil just into<br />

adjacent Colombia and Bolivia<br />

REFERENCES: Anderson 1977, Balick 1984, Boom 1987, Boom 1989,<br />

Cavalcante 1991, Dugand 1961, Duke and Vásquez 1994, Henderson<br />

1995, Henderson et al. 1995, IBGE 1980, Kahn and de Granville 1992,<br />

Kerm<strong>at</strong>h (notes), Peret 1985, Plotkin 1993, Posey 1984, Rehm and<br />

Espig 1991, Schultes 1988, Silva et al. 1977, Wessels Boer 1965<br />

Astrocaryum campestre Mart.<br />

FAMILY: Arecaceae or Palmae (palm)<br />

PORTUGUESE: jarivá, tucuma<br />

USES/NOTES: Fruits are edible.<br />

NATURAL RANGE: Central Brazil just into eastern Bolivia<br />

REFERENCES: Henderson et al. 1995<br />

DRAFT - DO NOT DUPLICATE OR DISTRIBUTE<br />

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