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Abelmoschus esculentus (L - the University of Maine at Fort Kent

Abelmoschus esculentus (L - the University of Maine at Fort Kent

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Kerm<strong>at</strong>h, Bennett and Pulsipher - Food Plants in <strong>the</strong> Americs<br />

Food Plants in <strong>the</strong> Americas A-Z<br />

<strong>Abelmoschus</strong> <strong>esculentus</strong> (L.) Moench [syn. Hibiscus <strong>esculentus</strong> L.]<br />

FAMILY: Malvaceae (mallow)<br />

ENGLISH: bamia, bandakai, gobbo, gombo, gumbo, lady’s-fingers,<br />

ochro, ocoro, ocro, okra<br />

PORTUGUESE: gombô, gombó, quigombô, quigombó, quiabo<br />

SPANISH: ají turco, algalia, bombey, candia, candiá, chaucha turca,<br />

chicombó, chimbombo, gombo, guicombo, guingambó, lagarto,<br />

molondrón, naju, ñajú, quiabo, quimbombó, quimgombó, quingombó,<br />

ruibarbo<br />

USES/NOTES: Elong<strong>at</strong>ed green pod with its mucilaginous seeds is<br />

e<strong>at</strong>en as a cooked vegetable, added to soups and stews, or<br />

pickled. M<strong>at</strong>ure seeds are e<strong>at</strong>en cooked, contain an edible oil<br />

used for cooking, and when dried and ground are used as a c<strong>of</strong>fee<br />

substitute called café de pobre in some Spanish-speaking areas.<br />

Young leaves, flowers, and calyces are e<strong>at</strong>en cooked. The plant,<br />

introduced to Brazil in 1658 with <strong>the</strong> slave trade, is also<br />

medicinal and widely cultiv<strong>at</strong>ed.<br />

NATURAL RANGE: Nor<strong>the</strong>astern Africa, perhaps Ethiopia<br />

REFERENCES: Alcorn 1984, Duke 1986, Guia Rural n.d., IBGE 1980,<br />

Kerm<strong>at</strong>h (notes), León 1987, Mabberley 1987, Martin 1982, Martin<br />

and Ruberté 1978a, Omawale 1973, OAS 1973, Terra 1966, von Reis<br />

Altschul 1973<br />

<strong>Abelmoschus</strong> manihot (L.) Medik. [syn. Hibiscus manihot L.]<br />

FAMILY: Malvaceae (mallow)<br />

ENGLISH: aibika, bele, bush cabbage, bush spinach, edible hibiscus,<br />

flowering okra, hibiscus spinach, island cabbage, palm<strong>at</strong>e-leaved<br />

hibiscus, peli, silk flower, slippery cabbage, sunset hibiscus,<br />

sunset musk-mallow, sweet hibiscus, sweet mallow, yellow<br />

abelmoschus, yellow hibiscus<br />

PORTUGUESE: quiabo, quiabeiro<br />

SPANISH: abelmosco<br />

USES/NOTES: High-yielding and nutritious leaves are e<strong>at</strong>en cooked and<br />

flower buds are edible. Although an important vegetable in<br />

Melanesia and elsewhere in <strong>the</strong> Old World tropics, A. manihot is not<br />

extensively cultiv<strong>at</strong>ed in <strong>the</strong> Americas.<br />

NATURAL RANGE: Tropical Asia, <strong>the</strong> South Pacific, and nor<strong>the</strong>astern<br />

Australia<br />

REFERENCES: Bailey Hortorium 1976, Facciola 1990, GIPI 2006, Wiersema<br />

and León 1999<br />

<strong>Abelmoschus</strong> mosch<strong>at</strong>us (L.) Medikus [syn. Hibiscus abelmoschus L.]<br />

FAMILY: Malvaceae (mallow)<br />

ENGLISH: annual hibiscus, musk, musk mallow, musk okra, ornamental<br />

okra, tropical jewel hibiscus<br />

PORTUGUESE: ambreta, falso-algodão, quiabeiro, quiabo, rosaalmiscarada<br />

DRAFT - DO NOT DUPLICATE OR DISTRIBUTE<br />

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