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Abelmoschus esculentus (L - the University of Maine at Fort Kent

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Kerm<strong>at</strong>h, Bennett and Pulsipher - Food Plants in <strong>the</strong> Americs<br />

SPANISH: amaranto, baleo, bledo, bledo rojo, bledos, bletos, breo,<br />

ceñiglo, cenizo, hebreo, quelite manchado, sabía<br />

USES/NOTES: Amerindians in <strong>the</strong> western U.S. <strong>at</strong>e young plants,<br />

leaves, and seeds in various ways. Small nutritious seeds were<br />

e<strong>at</strong>en raw or ground and prepared in pinole. Young plants were<br />

added to cooked meals dried or fresh and leaves have been used as<br />

a po<strong>the</strong>rb.<br />

NATURAL RANGE: North America from Alaska and Quebec to Mexico<br />

REFERENCES: Castetter 1935, Elmore 1944, Everitt et al. 2007,<br />

Moerman n.d., Reagan 1929, Saunders 1976, Vestal 1940, Yanovsky<br />

1936<br />

Amaranthus caud<strong>at</strong>us L. [syn. A. edulis Speg., A. mantegazzianus<br />

Passer.]<br />

FAMILY: Amaranthaceae (amaranth or pigweed)<br />

ENGLISH: amaranth, bush green, c<strong>at</strong>-tail, Inca whe<strong>at</strong>, love-liesbleeding,<br />

pendant amaranth, red-hot c<strong>at</strong>tail, tassel flower,<br />

tumbleweed<br />

PORTUGUESE: amaranto, amaranto de cauda, bredu, caruru<br />

SPANISH: abanico, achis, achita, amaranto, <strong>at</strong>aco, <strong>at</strong>aco morado,<br />

blero, bledo, bledos, borlas, chaquilla, chaquillon, coime,<br />

coimi, coyo, cuimi, j<strong>at</strong>aco, kiwicha, millmi, moco de pavo,<br />

qamaya, quichuicha, quichuicha, quihuicha, quinchincha,<br />

quinchuicha, quinoa, quínoa, quínoa de castilla, quínoa del<br />

valle, sangoracha, sangorache, trigo del Inca, trigo Inca<br />

USES/NOTES: Lysine-rich seeds are e<strong>at</strong>en as flour, popped, or<br />

parched. Leaves are used as an herb or a vegetable like spinach<br />

(Spinacia oleracea). Attempts to revitalize this once important<br />

Andean staple crop are underway.<br />

NATURAL RANGE: Domestic<strong>at</strong>ed in <strong>the</strong> Andes from Ecuador to<br />

northwestern Argentina, though it was also cultiv<strong>at</strong>ed early in<br />

Mexico<br />

REFERENCES: Bonuccelli 1989, Bourke et al. 1987, Cárdenas 1969,<br />

Downton 1973, Early 1992, Estrella 1991, Guia Rural 1990,<br />

Kauffman and Weber 1990, León 1987, Leung 1961, Lobb 1993,<br />

Mabberley 1987, Martin and Telek 1979, Marx 1977, Myers 1983,<br />

Naranjo 1991, NRC 1989, OAS 1973, Rehm and Espig 1991, Ruberté<br />

1984, Sauer 1993<br />

Amaranthus crassipes Schlecht.<br />

FAMILY: Amaranthaceae (amaranth or pigweed)<br />

ENGLISH: clubfoot amaranth, spreading amaranth, tropical spreading<br />

amaranth<br />

SPANISH: tsakam chith<br />

USES/NOTES: Plant is e<strong>at</strong>en as a cooked green in Mexico.<br />

NATURAL RANGE: Sou<strong>the</strong>rn Arizona and Texas, and perhaps New Mexico,<br />

and nor<strong>the</strong>rn Mexico, n<strong>at</strong>uralized in Florida, <strong>the</strong> Antilles,<br />

Venezuela, and likely elsewhere<br />

REFERENCES: Alcorn 1984<br />

DRAFT - DO NOT DUPLICATE OR DISTRIBUTE<br />

41

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