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Abelmoschus esculentus (L - the University of Maine at Fort Kent

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Kerm<strong>at</strong>h, Bennett and Pulsipher - Food Plants in <strong>the</strong> Americs<br />

ENGLISH: Carolina tea, cassina, emetic holly, winterberry, yaupon,<br />

yaupon holly<br />

PORTUGUESE: apalachina, chá-dos-apalaches<br />

SPANISH: apalachina<br />

USES/NOTES: Dried, caffeine-rich, young leaves and twig tips have long<br />

been used by Amerindians to make a ceremonial or medicinal tea<br />

known as black drink, dark drink, or Carolina tea. Early pioneers<br />

used <strong>the</strong> brew as a beverage tea, though it must be consumed in<br />

moder<strong>at</strong>ion due to its emetic effects. Leaves also have been used to<br />

flavor ice cream and s<strong>of</strong>t drinks. Berries are an emetic medicinal.<br />

Also planted as a landscape specimen, including a dwarf, fruitless<br />

variety, known as Schillings, used especially for hedges.<br />

NATURAL RANGE: Sou<strong>the</strong>astern U.S.<br />

REFERENCES: Alston and Schultes 1951, Bailey Hortorium 1976, de Gámez<br />

1973, Facciola 1990, Houaiss 1982, Jeffords 1949, Kerm<strong>at</strong>h (notes),<br />

Nelson 1994, Peterson 1977, Taylor 1998, Usher 1974, Wunderlin and<br />

Poppleton 1977, Yanovsky 1936<br />

Illicium floridanum Ellis [syn. I. mexicanum A.C. Sm.]<br />

FAMILY: Illiciaceae (star-anise) or Magnoliaceae (magnolia)<br />

ENGLISH: Florida anise, Mexican anise tree, pole-c<strong>at</strong>-tree, purple<br />

anise, red-flowered anise, star anise, starbush, stink-bush,<br />

stinking laurel, tree anise<br />

SPANISH: anís<br />

USES/NOTES: Small dark seeds <strong>of</strong> <strong>the</strong> star-shaped, fluted fruit pod<br />

reportedly have been used as a spice. Fruit pods eventually explode<br />

after drying, which can send seeds flying up to several meters. The<br />

small, evergreen, understory shrub is also used in moist, shady<br />

landscapes for its showy, dark red to purple or rarely white,<br />

highly arom<strong>at</strong>ic flowers. White-flowered cultivars are being sold in<br />

<strong>the</strong> horticultural trade.<br />

NATURAL RANGE: Flood plain forests <strong>of</strong> sou<strong>the</strong>rn Georgia and adjacent<br />

Florida to Louisiana and an isol<strong>at</strong>ed popul<strong>at</strong>ion in Vera Cruz<br />

Mexico, which has been tre<strong>at</strong>ed as a distinct species (I. mexicanum)<br />

REFERENCES: Bailey Hortorium 1976, Facciola 1990, FNAEC 1997, Godfrey<br />

1988, Hopkins 1972, Kerm<strong>at</strong>h (notes), Mabberley 1987, Nelson 1994,<br />

Thien et al. 1983<br />

Illicium verum Hook.f.<br />

FAMILY: Illiciaceae (star-anise) or Magnoliaceae (magnolia)<br />

ENGLISH: China star anise, Chinese anise, star anise<br />

PORTUGUESE: anis, anis-estrelado, badiana-de-China<br />

SPANISH: anís estrella, anís estrellado<br />

USES/NOTES: Unripe fruits are chewed to freshen bre<strong>at</strong>h, dried fruits<br />

are used as a spice, and <strong>the</strong> distilled essential oil is used as a<br />

flavoring agent, especially for sweets and liqueurs. USES/NOTES:<br />

Cultiv<strong>at</strong>ed for nearly two thousand years as a flavoring agent, <strong>the</strong><br />

seeds are used in cooking, beverages, liqueurs, and confections.<br />

Both I. verum and <strong>the</strong> unrel<strong>at</strong>ed Pimpinella anisum (aniseseed)<br />

contain <strong>the</strong> compound “anethole,” which is used to make <strong>the</strong><br />

DRAFT - DO NOT DUPLICATE OR DISTRIBUTE<br />

379

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