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Abelmoschus esculentus (L - the University of Maine at Fort Kent

Abelmoschus esculentus (L - the University of Maine at Fort Kent

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Kerm<strong>at</strong>h, Bennett and Pulsipher - Food Plants in <strong>the</strong> Americs<br />

REFERENCES: Alves Rodrigues et al. 2002, Daly 1987b, Duke and Vásquez<br />

1994, MBG n.d.<br />

Protium subserr<strong>at</strong>um (Engl.) Engl.<br />

FAMILY: Burseraceae (frankincense or torchwood)<br />

SPANISH: copal<br />

USES/NOTES: Aril is edible.<br />

NATURAL RANGE: Amazonia<br />

REFERENCES: Daly 1987b, Duke and Vásquez 1994, Rankin de Mérona et al.<br />

1992<br />

Protium tenuifolium (Engl.) Engl.<br />

FAMILY: Burseraceae (frankincense or torchwood)<br />

PORTUGUESE: breu<br />

USES/NOTES: Fruit is e<strong>at</strong>en by <strong>the</strong> Ka’apor.<br />

NATURAL RANGE: Amazonian Brazil, Peru, Ecuador, and Colombia, through<br />

Panama and Costa Rica<br />

REFERENCES: Balée 1994, Jørgensen and León-Yánez 1999, Rankin de<br />

Mérona et al. 1992<br />

Protium trifoliol<strong>at</strong>um Engl.<br />

FAMILY: Burseraceae (frankincense or torchwood)<br />

PORTUGUESE: breu-almecega<br />

USES/NOTES: Fruit is e<strong>at</strong>en by <strong>the</strong> Ka’apor.<br />

NATURAL RANGE: Eastern Amazonian Brazil to Amazonian Peru and Ecuador<br />

REFERENCES: Balée 1994<br />

Protium unifoliol<strong>at</strong>um Engl.<br />

FAMILY: Burseraceae (frankincense or torchwood)<br />

PORTUGUESE: breu, breu-peludo, breuzinho<br />

SPANISH: copal<br />

USES/NOTES: Ovoid fruit’s aril is e<strong>at</strong>en by <strong>the</strong> Chácobo <strong>of</strong> Bolivia.<br />

NATURAL RANGE: Amazonia<br />

REFERENCES: Anderson and Posey 1989, Boom 1989, Silva et al. 1977,<br />

UFA/NYBG n.d.<br />

Prumnopitys andina (Poeppig & Endl.) de Laub. [syn. Podocarpus<br />

andinus Poeppig & Endl.]<br />

FAMILY: Podocarpaceae (podocarpus) or Taxaceae (yew)<br />

ENGLISH: plum fir, plum-fruited yew<br />

SPANISH: lieuque, mañiu, pino<br />

USES/NOTES: Fruit pulp is edible.<br />

NATURAL RANGE: Central to sou<strong>the</strong>rn coastal Chile<br />

REFERENCES: Bailey Hortorium 1976, Marticorena and Quezada 1985,<br />

Martin et al. 1987<br />

Prunella vulgaris L.<br />

FAMILY: Labi<strong>at</strong>ae or Lamiaceae (mint)<br />

ENGLISH: all-heal, self-heal<br />

SPANISH: consuelda menor, hierba de las heridas, prunella<br />

DRAFT - DO NOT DUPLICATE OR DISTRIBUTE<br />

624

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