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Abelmoschus esculentus (L - the University of Maine at Fort Kent

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Kerm<strong>at</strong>h, Bennett and Pulsipher - Food Plants in <strong>the</strong> Americs<br />

USES/NOTES: Leaves <strong>of</strong> this yellow-flowered, <strong>at</strong>tractive small tree are<br />

made into tea and oily seeds are edible.<br />

NATURAL RANGE: Eastern North America from sou<strong>the</strong>rn Canada to central<br />

Florida and Texas<br />

REFERENCES: Godfrey 1988, Kerm<strong>at</strong>h (notes), Nelson 1994, Tomikel 1986,<br />

Yanovsky 1936<br />

Hamelia p<strong>at</strong>ens Jacq.<br />

FAMILY: Rubiaceae (c<strong>of</strong>fee or madder)<br />

ENGLISH: firebush, Mexican firebush, red berry, scarlet bush<br />

PORTUGUESE: valmoura<br />

SPANISH: anileto, azulillo, bálsamo, benzen yuca, cachimbilla,<br />

cascarilla, chacloc, chichipince, coralillo, palo camarón, p<strong>at</strong>a de<br />

pájaro, pico de pájaro, pissi, tisicu panga, unkumutsuwake, usiaey,<br />

uvero, yoshin coshqui rao, yuto blanco, zapote maduro,<br />

zorrillo, zorrillo real<br />

USES/NOTES: Small, dark red to purplish-black, ovoid, juicy, ripe<br />

fruits, with a bland to pleasant flavor, are e<strong>at</strong>en out <strong>of</strong> hand or<br />

made into juice or alcoholic beverages. Fruit and o<strong>the</strong>r plant parts<br />

are also medicinal. Attractive, fast growing shrub is also used in<br />

urban landscaping in tropical to nearly frost-free regions for its<br />

abundant scarlet flowers and green to red foliage and because it<br />

<strong>at</strong>tracts butterflies and hummingbirds.<br />

NATURAL RANGE: Humid Neotropics from Paraguay and Bolivia to Mexico,<br />

<strong>the</strong> Antilles, central and sou<strong>the</strong>rn peninsular Florida, and Bermuda<br />

REFERENCES: Adams 1972, Alcorn 1984, Bernardi 1985, Bush and Morton<br />

n.d., Duke n.d., Duke and Vásquez 1994, Kerm<strong>at</strong>h (notes), Lorence<br />

1999, Martin et al. 1987, Nelson 1994, Sommeijer et al. n.d.,<br />

UFA/NYBG n.d.<br />

Hancornia speciosa B.A. Gomes<br />

FAMILY: Apocynaceae (dogbane)<br />

PORTUGUESE: fruta-de-doente, mangaba, mangabeira, mangabinha-do-norte<br />

SPANISH: mangaba, mangabera, mango jsú<br />

USES/NOTES: Fruits, poisonous until fully ripe, are consumed fresh, in<br />

sherbets, preserved, or made into wine. L<strong>at</strong>ex is <strong>the</strong> source <strong>of</strong><br />

mangabeira rubber. Also medicinal.<br />

NATURAL RANGE: Nor<strong>the</strong>rn to nor<strong>the</strong>astern Brazil<br />

REFERENCES: Bourke et al. 1987, Cavalcante 1991, Guia Rural n.d., IBGE<br />

1980, Mabberley 1987, Martin et al. 1987, Schneider 1987, Silva et<br />

al. 1977<br />

Harpephyllum caffrum Bernh. ex Krause<br />

FAMILY: Anacardiaceae (cashew or poison ivy)<br />

ENGLISH: cape ash, kaffir plum<br />

SPANISH: ciruelo de kafir<br />

USES/NOTES: Cultiv<strong>at</strong>ed for its fruit pulp, e<strong>at</strong>en fresh or in jellies.<br />

NATURAL RANGE: South Africa<br />

REFERENCES: Facciola 1990, Hoyas 1989, Martin et al. 1987<br />

DRAFT - DO NOT DUPLICATE OR DISTRIBUTE<br />

353

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