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Abelmoschus esculentus (L - the University of Maine at Fort Kent

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Kerm<strong>at</strong>h, Bennett and Pulsipher - Food Plants in <strong>the</strong> Americs<br />

SPANISH: piña silvestre<br />

USES/NOTES: Acid fruits are edible and medicinal.<br />

NATURAL RANGE: Nor<strong>the</strong>rn Argentina, Paraguay, and Brazil<br />

REFERENCES: Bennett 2000, Berg 1984, Martin et al. 1987, Silva et al.<br />

1977<br />

Ananas bracte<strong>at</strong>us (Lindley) Schultes f. in Roemer & Schultes<br />

FAMILY: Bromeliaceae (pineapple)<br />

PORTUGUESE: ananás-de-cerca, carau<strong>at</strong>á<br />

SPANISH: karagu<strong>at</strong>á ruhá, piña de playón<br />

USES/NOTES: Fruits are edible. Leaf fiber is used for hammocks.<br />

NATURAL RANGE: Nor<strong>the</strong>rn Argentina, Paraguay, Brazil, Ecuador, and<br />

Colombia<br />

REFERENCES: Bennett 2000, Brücher 1989, Facciola 1990, Martin et al.<br />

1987<br />

NATURAL RANGE: Colombia to Surinam through Brazil to nor<strong>the</strong>rn Paraguay<br />

REFERENCES: Bennett 2000, Brücher 1989, Hoyas 1989, Smith et al. 1992<br />

Ananas comosus (L.) Merr. [syn. A. parguazensis Camargo & L.B. Sm.,<br />

A. s<strong>at</strong>ivus Schultes f., Ananassa s<strong>at</strong>iva Lindley, Bromelia comosa<br />

L.]<br />

FAMILY: Bromeliaceae (pineapple)<br />

ENGLISH: pineapple, wild pineapple (A. parguazensis)<br />

PORTUGUESE: abacaxi, abacaxi-do-campo, ananaí(A. parguazensis),<br />

ananás, grav<strong>at</strong>á (A. parguazensis), nana, nanás<br />

SPANISH: abacachí, abacaxí, aberas, achupalla, ananá, ananás, ananáz,<br />

cacama, chulu, chiju, garrafón piña, gebero piña, huacamayo piña,<br />

jambo piña, lagarto piña, m<strong>at</strong>zalt, osi, piña, piña blanca, piña de<br />

América, piña de azúcar, piña de Indias, piña montañera (A.<br />

parguazensis), piña negra, piña silvestre (A. parguazensis), piña<br />

tropical<br />

USES/NOTES: Highly esteemed edible fruits <strong>of</strong> this domestic<strong>at</strong>ed species<br />

are <strong>the</strong> pineapples <strong>of</strong> world commerce. Bromelain, from <strong>the</strong> fruit and<br />

leaf are used medicinally and as a me<strong>at</strong> tenderizer. Juice from <strong>the</strong><br />

leaf is made into a sugary syrup and alcoholic beverages. The plant<br />

is also grown for <strong>the</strong> leaf fiber and as an ornamental. Introduced<br />

to <strong>the</strong> Old World in 1548 by <strong>the</strong> Portuguese. Wild growing escapees<br />

exhibit smaller, seedy fruits than <strong>the</strong>ir cultiv<strong>at</strong>ed counterparts<br />

and have been recognized as A. parguazensis.<br />

NATURAL RANGE: probably domestic<strong>at</strong>ed in southwestern to south-central<br />

Brazil from wild progenitors th<strong>at</strong> ranged from southwestern Brazil<br />

through nor<strong>the</strong>rn Paraguay; A. parguazensis is described as ranging<br />

from Colombia to Surinam through Brazil to nor<strong>the</strong>rn Paraguay<br />

REFERENCES: Anochili and Tindall 1986, Bennett 2000, Brücher 1989,<br />

Boom 1987, Cárdenas 1969, Cavalcante 1991, Duke 1986, Duke and<br />

Vásquez 1994, Estrella 1991, Guia Rural n.d., Hoyas 1989, IBGE<br />

1980, Kerm<strong>at</strong>h (notes), León 1987, Purseglove 1972, Rehm and Espig<br />

1991, Smith et al. 1992, Zeven and Zhukovsky 1975<br />

DRAFT - DO NOT DUPLICATE OR DISTRIBUTE<br />

52

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