Abelmoschus esculentus (L - the University of Maine at Fort Kent

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Kermath, Bennett and Pulsipher - Food Plants in the Americs Pouteria sapota (Jacq.) H.E. Moore & Stern [syn. P. mammosa (L.) Cronq., Achras mammosa L. nomen illegit., Calocarpum mammosum (L.) Pierre, Calocarpum sapota (Jacq.) Merr., Lucuma mammosa A. DC.] FAMILY: Sapotaceae (sapodilla) ENGLISH: mamey, mamey apple, mammee zapote, marmalade fruit, marmalade plum, red sapote, sapote PORTUGUESE: mamey, sapota, sapote SPANISH: chachaas, chachalhaas, guaicume, lava-zapote, mamey, mamey colorado, mamey de tierra, mamey mata serrana, mamey rojo, mamey sapote, mamey-zapote, pixtle, sapota, sapote, sapote colorado, sapote de montaña, tezón-zapote, zapote, zapote colorado, zapote de carne, zapote de tierra, zapote grande, zapote mamey, zapotillo USES/NOTES: Fruits are eaten fresh or preserved and are highly esteemed, latex has been used with chicle for chewing gum, and toasted and ground seeds, reminiscent of almonds, are used in sauces, sometimes added to chocolate in parts of Mexico and Central America. Widely cultivated and sold in markets. NATURAL RANGE: Humid lowlands of southern Mexico to Guatemala and Honduras, possibly to northern Nicaragua, widely cultivated and naturalized REFERENCES: Alcorn 1984, Coe 1994, Gregory 1960, Kermath (notes), Leung 1961, Leving 1961, Morton 1987a, Mowry et al. 1967, Naranjo 1991, OAS 1973, Pennington 1990, Popenoe 1974, Rehm and Espig 1991, Smith et al. 1992, Standley 1931, von Reis Altschul and Lipp 1982, Will 1991 Pouteria simulans Monach. FAMILY: Sapotaceae (sapodilla) SPANISH: anumu, purgo macho, trompillo USES/NOTES: Fruit pulp is eaten locally in Anzoátegui, Venezuela. NATURAL RANGE: Eastern Panama, Colombia, Ecuador, Peru, and Venezuela REFERENCES: Brako and Zarucchi 1993, MBG n.d., Pennington 1990 Pouteria speciosa (Ducke) Baehni [syn. Lucuma speciosa Ducke, Richardella speciosa (Ducke) Aubrév.] FAMILY: Sapotaceae (sapodilla) PORTUGUESE: pajurá, pajurá-de-Óbidos USES/NOTES: Fruit pulp, similar to that of Couepia bracteosa, is eaten fresh or made into an alcoholic beverage. NATURAL RANGE: Guyana, French Guiana, and Pará, Brazil, possibly to Surinam, and an isolated population in Amazonian Colombia REFERENCE: Cavalcante 1991, Martin et. al. 1987, Pennington 1990, Silva et al. 1977 Pouteria splendens (A. DC.) Kuntze [syn. Lucuma valparadisea Molina] FAMILY: Sapotaceae (sapodilla) SPANISH: lucuma, lucumo, palo colorado USES/NOTES: Fruit pulp is edible. NATURAL RANGE: Central Chile DRAFT - DO NOT DUPLICATE OR DISTRIBUTE 614
Kermath, Bennett and Pulsipher - Food Plants in the Americs REFERENCES: Marticorena and Quezada 1985, Martin et al. 1987, Pennington 1990 Pouteria surumuensis Baehni FAMILY: Sapotaceae (sapodilla) ENGLISH: bakupar PORTUGUESE: cucutiriba, cutitiba, goiti SPANISH: makararo USES/NOTES: Fruit is edible. NATURAL RANGE: Eastern and southeastern Venezuela, Guyana, and northern Amazonian Brazil REFERENCES: Pennington 1990, Steyermark et al. 1995 Pouteria torta (Mart.) Radlk. subsp. glabra Penn. FAMILY: Sapotaceae (sapodilla) ENGLISH: asipoko, broad-leaved asipokoballi PORTUGUESE: abiorana-preta, abiurana, abiurana caranazal, abiurana gutta, coquirana do igapó, tchutchú-bem-púm SPANISH: bampara amarilla, caimitillo, caimito, caimito coto colorado, canalete araguato, cuimasao, quina quina, quinilla, quinilla blanca, sacha caimito, sapotina USES/NOTES: Mature fruit reportedly is sweet. Formerly a gutta latex source. NATURAL RANGE: Guianas to Colombia, south to Bolivia, and Amazonian Brazil REFERENCES: Pennington 1990, UFA/NYBG n.d. Pouteria torta (Mart.) Radlk. subsp. torta [syn. Lucuma torta (Mart.) A. DC.] FAMILY: Sapotaceae (sapodilla) PORTUGUESE: cabo-de-machado, guapeba, guapeva USES/NOTES: Fruit pulp is edible. NATURAL RANGE: Central and coastal Brazil REFERENCES: Martin et al. 1987, Pennington 1990 Pouteria torta (Mart.) Radlk. subsp. tuberculata (Sleumer) Penn. FAMILY: Sapotaceae (sapodilla) PORTUGUESE: abiurana-de-goma SPANISH: dupi, quinilla USES/NOTES: Hairy fruit’s pulp is eaten by the Shuar of Ecuador. NATURAL RANGE: Southern Mexico through Central America, Colombia, Ecuador, Peru, and Amazonian Brazil, and French Guiana REFERENCES: Bennett et al. 2001, Pennington 1990 Pouteria trigonosperma Eyma [syn. Radlkoferella trigonosperma (Eyma) Aubrév., Richardella trigonosperma (Eyma) Baehni] FAMILY: Sapotaceae (sapodilla) ENGLISH: kamahora USES/NOTES: Fruit pulp is edible. NATURAL RANGE: Guyana, Surinam, and eastern Amazonian Brazil DRAFT - DO NOT DUPLICATE OR DISTRIBUTE 615
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Abelmoschus esculentus (L - the University of Maine at Fort Kent

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