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Abelmoschus esculentus (L - the University of Maine at Fort Kent

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Kerm<strong>at</strong>h, Bennett and Pulsipher - Food Plants in <strong>the</strong> Americs<br />

PORTUGUESE: abiu, abiurana, abiurana-maçaranduba, abiurana-vermelha,<br />

castanha vermelha, maçarandubarana, massaranduba<br />

SPANISH: bolaquiro, caimitillo negro, carana, coto quinilla, cuyuri,<br />

nuoma, palo de cuyure, quinilla colorada, renaco<br />

USES/NOTES: Sweet fruit is edible.<br />

NATURAL RANGE: Amazonian Brazil, <strong>the</strong> Guianas, Venezuela, Amazonian<br />

Peru, Colombia, and Panama<br />

REFERENCES: Duke and Vásquez 1994, Fouqué 1973, Pennington 1990, Silva<br />

et al. 1977<br />

Chrysophyllum revolutum Mart. & Eichler in Miq.<br />

FAMILY: Sapotaceae (sapodilla)<br />

SPANISH: ahuashi yacu, shaina<br />

USES/NOTES: Fruit pulp is edible, though insipid.<br />

NATURAL RANGE: San Martín, Peru<br />

REFERENCES: Pennington 1990<br />

Chrysophyllum sanguinolentum (Pierre) Baehni subsp. bal<strong>at</strong>a (Ducke)<br />

Penn.<br />

FAMILY: Sapotaceae (sapodilla)<br />

PORTUGUESE: abiurana, bal<strong>at</strong>a, bal<strong>at</strong>a-braba, bal<strong>at</strong>a-branca, bal<strong>at</strong>aucuquirana,<br />

coquirana, coquirana-braba, coquirana-da-ca<strong>at</strong>inga,<br />

coquirana-dorada, coquirana-folha-grande, coquirana-mollenita,<br />

coquirana-visguenta, irana<br />

SPANISH: bal<strong>at</strong>a blanca, mar<strong>at</strong>, ocuquirana, saunan-yek, ucuquirana,<br />

ucuquirana brava, ucuquirana de altura, ucuquirana de selva baja,<br />

ucuquirana de tierra firme<br />

USES/NOTES: Fruits are edible. L<strong>at</strong>ex is a bal<strong>at</strong>a source, used to make<br />

figurines and industrial compounds.<br />

NATURAL RANGE: Amazonian Colombia and Peru, central Amazonian Brazil,<br />

sou<strong>the</strong>rn Venezuela, and Guyana<br />

REFERENCES: Pennington 1990<br />

Chrysophyllum sanguinolentum (Pierre) Baehni subsp. sanguinolentum<br />

[syn. Ecclinusa sanguinolenta Engl.]<br />

FAMILY: Sapotaceae (sapodilla)<br />

ENGLISH: bal<strong>at</strong>a-balli, bal<strong>at</strong>a pomme, bar<strong>at</strong>aballi, bartaballi<br />

FRENCH: bal<strong>at</strong>a singe rouge, mama doosou, suitiamini<br />

SPANISH: bal<strong>at</strong>a sapotina, moyeja<br />

USES/NOTES: Sweet fruit pulp is edible.<br />

NATURAL RANGE: Sou<strong>the</strong>rn Venezuela and <strong>the</strong> Guianas to Amapá, Brazil, and<br />

Amazonian Peru<br />

REFERENCES: Pennington 1990<br />

Chrysophyllum sanguinolentum (Pierre) Baehni subsp. spurium (Ducke)<br />

Penn.<br />

FAMILY: Sapotaceae (sapodilla)<br />

PORTUGUESE: abiu, bal<strong>at</strong>a-braba, bal<strong>at</strong>a-rana, bal<strong>at</strong>a-ucuquirana,<br />

cajurana-coquirana, coquirana-braba, coquirana-brava, coquiranaverde,<br />

ucuquirana, ucuquirana-brava<br />

DRAFT - DO NOT DUPLICATE OR DISTRIBUTE<br />

197

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